German Potato Salad
User Reviews
5.0
99 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
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Total Time
30 mins
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Servings
6 people
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Calories
455 kcal
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Course
Side Dish
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Cuisine
Mediterranean
German Potato Salad
Report
My mom's famous German Potato Salad!! No mayo here - just bright flavors to compliment any main course!
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Ingredients
- 3 pounds baby new potatoes halved or quartered
- 8 ounces pancetta small diced (or bacon)
- 1 large red onion diced
- ¼ cup champagne vinegar
- 1 tablespoon Dijon mustard
- ⅓ cup olive oil
- Salt and freshly ground pepper
- 8 green onions thinly sliced
- 1 bunch chives thinly sliced
- ¼ cup chopped fresh parsley leaves
Instructions
- Place potatoes in a large pot of water and bring to a boil. Cook until fork tender and remove from heat, drain and set aside in a bowl.
- While the potatoes are cooking, place the pancetta in a large skillet over medium-high heat. Fry until browned and crisp, turning as needed. Remove from the pan and set aside.
- Add the diced onion to the pancetta grease, and cook over medium heat until browned.
- Carefully add the vinegar and mustard to the onions and cook for 2 minutes and turn off the heat. Whisk in the oil and season, to taste, with salt and pepper. Add the hot dressing to the potatoes and toss gently to coat. Fold in the pancetta, green onions, chives, and parsley. Season with salt and pepper to taste.
Equipments used:
Notes
- Bacon is a great substitute for pancetta.
- Sliced shallots are a great swap for red onion in this recipe.
- If you don't have champagne vinegar on hand use white wine vinegar as a substitute.
- I love this hot or room temp, and even eat the leftovers cold. That makes this SO easy to serve at any meal!
- Bacon is a great substitute for pancetta.
- Sliced shallots are a great swap for red onion in this recipe.
- If you don't have champagne vinegar on hand use white wine vinegar as a substitute.
Nutrition Information
Show Details
Calories
455kcal
(23%)
Carbohydrates
43g
(14%)
Protein
10g
(20%)
Fat
27g
(42%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
4g
Monounsaturated Fat
15g
Trans Fat
0.05g
Cholesterol
25mg
(8%)
Sodium
297mg
(12%)
Potassium
1124mg
(32%)
Fiber
6g
(24%)
Sugar
3g
(6%)
Vitamin A
420IU
(8%)
Vitamin C
53mg
(59%)
Calcium
51mg
(5%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 455 kcal
% Daily Value*
| Calories | 455kcal | 23% |
| Carbohydrates | 43g | 14% |
| Protein | 10g | 20% |
| Fat | 27g | 42% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 15g | 75% |
| Trans Fat | 0.05g | 3% |
| Cholesterol | 25mg | 8% |
| Sodium | 297mg | 12% |
| Potassium | 1124mg | 24% |
| Fiber | 6g | 24% |
| Sugar | 3g | 6% |
| Vitamin A | 420IU | 8% |
| Vitamin C | 53mg | 59% |
| Calcium | 51mg | 5% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
99 reviews
Excellent
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