Mediterranean Potato Salad
User Reviews
4.9
                                            
                                            87 reviews
                                        
                                    
                                        Excellent
                                    
                                - 
                        Prep Time
5 mins
 - 
                        Cook Time
5 mins
 - 
                        Total Time
20 mins
 - 
                        Servings
4 people
 - 
                        Calories
270 kcal
 - 
                        Course
Side Dish
 - 
                        Cuisine
Mediterranean
 
																									Mediterranean Potato Salad
															
																
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													Olives, sundried tomatoes, lemon juice, feta and a ton of herbs. This Mediterranean Potato Salad has it all.
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                                Ingredients
- 700 g baby potatoes halved or quartered
 - 70 g pitted green olives roughly chopped
 - 25 g sun-dried tomatoes chopped
 - 0.5 red onion thinly sliced
 - 2 tablespoon olive oil
 - 1 lemon juice only
 - 1 garlic clove finely minced
 - sea salt and ground black pepper to taste
 - 2 g fresh basil coarsely chopped
 - 2 g fresh mint coarsely chopped
 - 30 g Light feta crumbled
 
Instructions
- Boil 700 g Baby potatoes until tender when pierced with a fork. Drain well.
 - While still warm, toss the potatoes with 70 g Pitted green olives, 25 g Sun-dried tomatoes, 0.5 Red onion, 2 tablespoon Olive oil, juice of 1 Lemon and 1 Garlic clove. Add Sea salt and ground black pepper to taste (little salt will be needed, if at all).
 - Immediately before serving, stir in 2 g Fresh basil and 2 g Fresh mint and toss. Crumble 30 g Light Feta on top.
 
Notes
- Pour the dressing over the potatoes whilst they are still warm, this really allows the flavour to soak in.
 - You can make this in advance by pre-boiling the potatoes and just mixing everything together before serving.
 - Only add the herbs just before serving so they don't wilt.
 - You could also add some capers for some extra salty flavour.
 - For some added protein, you could add some chopped hard boiled eggs.
 - This will keep in an air tight container in the fridge for 2 days.
 
Nutrition Information
Show Details
																							
												Serving  
												1portion
																																			
												Calories  
												270kcal
																									(14%)
																																			
												Carbohydrates  
												39g
																									(13%)
																																			
												Protein  
												7g
																									(14%)
																																			
												Fat  
												11g
																									(17%)
																																			
												Saturated Fat  
												2g
																									(10%)
																																			
												Polyunsaturated Fat  
												1g
																																			
												Monounsaturated Fat  
												7g
																																			
												Cholesterol  
												4mg
																									(1%)
																																			
												Sodium  
												359mg
																									(15%)
																																			
												Potassium  
												1023mg
																									(29%)
																																			
												Fiber  
												6g
																									(24%)
																																			
												Sugar  
												5g
																									(10%)
																																			
												Vitamin A  
												181IU
																									(4%)
																																			
												Vitamin C  
												53mg
																									(59%)
																																			
												Calcium  
												51mg
																									(5%)
																																			
												Iron  
												2mg
																									(11%)
																							
										
									Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 270 kcal
% Daily Value*
| Serving | 1portion | |
| Calories | 270kcal | 14% | 
| Carbohydrates | 39g | 13% | 
| Protein | 7g | 14% | 
| Fat | 11g | 17% | 
| Saturated Fat | 2g | 10% | 
| Polyunsaturated Fat | 1g | 6% | 
| Monounsaturated Fat | 7g | 35% | 
| Cholesterol | 4mg | 1% | 
| Sodium | 359mg | 15% | 
| Potassium | 1023mg | 22% | 
| Fiber | 6g | 24% | 
| Sugar | 5g | 10% | 
| Vitamin A | 181IU | 4% | 
| Vitamin C | 53mg | 59% | 
| Calcium | 51mg | 5% | 
| Iron | 2mg | 11% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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                User Reviews
Overall Rating
4.9
                                                
                                                87 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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