German Red Cabbage
User Reviews
5
2 reviews
Excellent
German Red Cabbage
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Crafted with ease and taste in mind, this recipe is a great choice.
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Ingredients
- 2 tablespoons butter
- 1 onion small
- 6 cloves
- 2 pounds red cabbage 900g
- 2 apple or 3 small apples, large
- 1/2 cup orange juice
- 1/2 cup red wine dry
- 2 tablespoons apple cider vinegar
- 3 tablespoons light brown sugar
- 1 cassia cinnamon stick form
- salt to taste
- black pepper to taste
Instructions
- Remove the wilted outer layers of cabbage, cut out the core, and cut the cabbage into very thin strips. Peel and core the apples, then grate on the big holes of a box grater, chop the onion.
- Melt the butter in a large pot, add the onion and cloves, cook over medium-low heat for a couple of minutes, or until the onion is soft. Discard the cloves.
- Increase the heat to high and add the shredded cabbage and grated apples. Cook, stirring, for about 5 minutes, making sure that the cabbage is not sticking to the pot.
- Add the vinegar, wine, orange juice, sugar, and cinnamon stick. Stir everything together, cover with a lid, and simmer over low heat for about 1.5-2 hours (the longer the better). The cabbage should be very tender but still have a little bite to it. Stir the cabbage from time to time, add some boiling water to the cabbage if it gets too dry - I added about 3/4 cup during this time. The cooking time may vary depending on how thick you've chopped your cabbage.
- Season to taste with salt and pepper.
- Enjoy!
Notes
- Leftovers: This side dish can be easily made ahead - braised red cabbage reheat beautifully! It actually tastes better the next day. How long does it keep? It will keep for up to 5 days in the fridge, for the best flavor store it no longer than 3 days.
- Freezing: it is surely possible and it terms of taste the cabbage tastes great, the consistency is unfortunately very soft and mushy.
Recipe substitutions (although I think his recipe is perfect as is!)
sub red wine vinegar for apple cider vinegar use bacon grease/goose fat/duck fat instead of butter, use vegetable oil to make it vegan use apple juice instead of orange juice use any kind of apples, I prefer sweet variety, if using sour apples you may need to add more sugar to the dish instead of wine - use broth + more vinegar
- sub red wine vinegar for apple cider vinegar
- use bacon grease/goose fat/duck fat instead of butter, use vegetable oil to make it vegan
- use apple juice instead of orange juice
- use any kind of apples, I prefer sweet variety, if using sour apples you may need to add more sugar to the dish
- instead of wine - use broth + more vinegar
- Calories = 1 serving (1/10 of the recipe). This is only an estimate!
Nutrition Information
Show Details
Calories
95kcal
(5%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 95 kcal
% Daily Value*
| Calories | 95kcal | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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