Get Dinner Rolling – Rosemary Rock Salt Dinner Rolls
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Prep Time
3 hrs
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Cook Time
25 mins
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Total Time
3 hrs 25 mins
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Servings
18 -20 dinner rolls
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Course
Bread, Dinner, Baked Goods
Get Dinner Rolling – Rosemary Rock Salt Dinner Rolls
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Perfectly light and fluffy on the inside with a crunchy and tasty rosemary rock salt topping.
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Ingredients
- 1 1/2 cups whole milk warm, plus more for brushing
- 1 active dry yeast package of 1/4 oz
- 1/4 cup sugar 55 grams sugar
- 1 stick 8 tbsp unsalted butter, melted and cooled slightly
- 1 egg lightly beaten, large
- 2 tsp salt fine sea salt
- 4 1/2 cups all-purpose flour
- 1/4 cup rosemary chopped fresh leaves
- 2-3 tablespoons rock salt
Notes
- You could use flaky sea salt in lieu of rosemary rock salt, however I would reduce the amount of salt being used. Don't be alarmed by the amount of time showing! It is almost entirely resting or baking time.
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