Get the Recipe: 7 Layer Bars

Name: Get the Recipe: 7 Layer Bars
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 16 bars
Ingredients: ½ cup unsalted butter; 1 ½ cups Graham cracker crumbs; 1 cup shredded coconut; 1 cup chocolate chips; 1 cup butterscotch chips; 1 cup chopped nuts; 14 ounces sweetened condensed milk

User Reviews

5.0

3 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings
16 bars
Calories
179 kcal
Course
Dessert
Cuisine
Canadian, gluten-free

Get the Recipe: 7 Layer Bars

Valerie Flores

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These 7 layer bars are a classic American dessert made with seven layers of graham cracker crumbs, coconut flakes, chocolate chips, butterscotch chips, nuts, and sweetened condensed milk! These bars are rich, creamy, chewy, and packed with flavor. They have so many great flavors!

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Ingredients

Servings

½ cup unsalted butter melted
1 ½ cups Graham cracker crumbs regular or gluten free
1 cup shredded coconut
1 cup chocolate chips
1 cup butterscotch chips
1 cup chopped nuts such as walnuts or pecans
14 ounces sweetened condensed milk

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Instructions

First, preheat your oven to 350°F (175°C) and grease a 9 by 13-inch baking dish.
In a mixing bowl, combine the melted butter and graham cracker crumbs. Mix until the crumbs are evenly coated with butter.
Press the graham cracker mixture evenly into the bottom of the prepared baking dish to form the crust.
Sprinkle the shredded coconut over the crust, followed by an even layer of chocolate chips, butterscotch chips, and chopped nuts.
Pour the sweetened condensed milk evenly over the top of the layers, ensuring it covers the entire surface.
Bake in the preheated oven for 25 to 30 minutes, or until the edges are golden brown and the center is set.
Remove the baking dish from the oven and let the bars cool completely before cutting into squares.
Finally, once cooled, slice the bars into desired sizes and serve.

Notes

I am gluten free, so I used my homemade gluten free graham crackers. Then, crush them into crumbs.
Feel free to add in white chocolate chips as well.
Bake until the center is just barely set.
Allow the bars to completely cool before slicing into. They are gooey!
Store them at room temperature in an airtight container for up to 4 days.
If needed, freeze for up to 2 months.

Nutrition Information

Show Details

Calories 179kcal (9%) Carbohydrates 12g (4%) Protein 7g (14%) Fat 12g (18%) Saturated Fat 4g (20%) Polyunsaturated Fat 0.2g Monounsaturated Fat 1g Trans Fat 0.2g Cholesterol 15mg (5%) Sodium 1mg (0%) Potassium 2mg (0%) Sugar 0.004g (0%) Vitamin A 177IU (4%) Calcium 2mg (0%) Iron 0.001mg (0%)

Nutrition Facts

Serving: 16bars

Amount Per Serving

Calories 179 kcal

% Daily Value*

Calories	179kcal	9%
Carbohydrates	12g	4%
Protein	7g	14%
Fat	12g	18%
Saturated Fat	4g	20%
Polyunsaturated Fat	0.2g	1%
Monounsaturated Fat	1g	5%
Trans Fat	0.2g	10%
Cholesterol	15mg	5%
Sodium	1mg	0%
Potassium	2mg	0%
Sugar	0.004g	0%
Vitamin A	177IU	4%
Calcium	2mg	0%
Iron	0.001mg	0%