Get the Recipe: Buffalo Shrimp
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
20 mins
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Servings
4 servings
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Calories
210 kcal
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Course
Main Course, Appetizer, Snacks
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Cuisine
American
Get the Recipe: Buffalo Shrimp
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This buffalo shrimp is an easy and delicious recipe! Perfect for parties, game days, or a quick and easy weeknight meal. Serve with your favorite dipping sauce and enjoy!
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Ingredients
For the Shrimp:
- 1 pound large shrimp peeled and deveined
- ½ cup flour regular or gluten free
- ½ tsp garlic powder
- ½ tsp paprika
- salt and black pepper to taste
- Avocado oil spray or olive oil
For the Buffalo Sauce:
- ¼ cup hot sauce such as Frank's RedHot
- 2 tbsp unsalted butter or olive oil for a lighter option
- 1 tbsp honey optional for a touch of sweetness
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp smoked paprika
- ¼ tsp cayenne pepper adjust to your spice preference
- salt and black pepper to taste
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Instructions
- First, preheat the oven to 425 degrees Fahrenheit. Line a baking sheet with parchment paper or lightly grease with nonstick spray.
- In a shallow bowl, combine the flour, garlic powder, paprika, salt and pepper.
- Rinse the shrimp under cold water. Pat them dry with paper towels.
- Dip each shrimp into the dry mixture, making sure to coat them evenly. Shake off any excess flour.
- Place the coated shrimp on the prepared baking sheet in a single layer. Leave a little space between each.
- Lightly spray the shrimp with nonstick spray or drizzle with a small amount of olive oil.
- Bake for 10 to 12 minutes or until they are cooked through and the coating is crispy. Flip halfway through for even cooking.
- While the shrimp is baking, make the buffalo sauce. In a small saucepan over low heat, melt the butter. Stir in the hor sauce, honey, garlic powder, onion powder, smoked paprika, cayenne, salt and pepper. Cook for a few minutes, stirring occasionally, until the sauce is well combined and heated through.
- Once the shirmp is done baking, remove from the oven. Transfer the shrimp to a large bowl.
- Finally, pour the buffalo sauce over the baked shrimp. Toss to coat evenly. Serve!
Notes
- Use fresh or fully thawed shrimp. Do not make directly from frozen.
- Both all purpose flour and gluten free flour work well. I used gluten free for these photos.
- Do not overcook the shrimp.
- Feel free to adjust the amount of spice in the sauce.
- Store leftovers in the fridge for up to 3 days.
Nutrition Information
Show Details
Calories
210kcal
(11%)
Carbohydrates
19g
(6%)
Protein
17g
(34%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
0.5g
Monounsaturated Fat
2g
Trans Fat
0.2g
Cholesterol
158mg
(53%)
Sodium
1040mg
(43%)
Potassium
192mg
(5%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
598IU
(12%)
Vitamin C
12mg
(13%)
Calcium
69mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 210 kcal
% Daily Value*
| Calories | 210kcal | 11% |
| Carbohydrates | 19g | 6% |
| Protein | 17g | 34% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 158mg | 53% |
| Sodium | 1040mg | 43% |
| Potassium | 192mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 598IU | 12% |
| Vitamin C | 12mg | 13% |
| Calcium | 69mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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