Get the Recipe: Buffalo Chicken Casserole

User Reviews

5.0

48 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    40 mins

  • Servings

    4 servings

  • Calories

    345 kcal

  • Course

    Main Course

  • Cuisine

    American

Get the Recipe: Buffalo Chicken Casserole

This healthy and easy buffalo chicken casserole is so delicious! This family friendly meal is great for meal prep and leftovers. It is made with wholesome ingredients and great for busy weeknights!

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Ingredients

Servings
  • 3 cups cooked chicken shredded
  • 3 cups cauliflower rice
  • ½ cup buffalo sauce
  • ½ cup ranch
  • 1 tsp garlic powder
  • ½ tsp sea salt
  • ½ tsp black pepper
  • 1 egg
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Instructions

  1. First, preheat oven to 350 degrees Fahrenheit.
  2. In a large mixing bowl, add all ingredients. Stir to combine.
  3. Transfer to an 8 inch or 9 inch square pan. Smooth out into an even layer.
  4. Bake for 30 to 32 minutes or until no longer jiggly in the middle.
  5. Finally, remove from oven. Top with more buffalo sauce or Ranch if desired.

Notes

  • Any type of cooked chicken works.  Shredded chicken or diced chicken work well.
  • Use thawed cauliflower rice.  Frozen cauliflower rice retains a lot of water.
  • Feel free to substitute blue cheese for the Ranch.
  • If not low carb, feel free to substitute cauliflower rice for cooked noodles, cubed potatoes or regular rice.
  • Store leftovers in the fridge for up to 4 days.
  • For non dairy free, feel free to sprinkle cheese on top before baking.

Nutrition Information

Show Details
Calories 345kcal (17%) Carbohydrates 8g (3%) Protein 30g (60%) Fat 21g (32%) Saturated Fat 4g (20%) Polyunsaturated Fat 9g Monounsaturated Fat 6g Trans Fat 1g Cholesterol 107mg (36%) Sodium 1604mg (67%) Potassium 638mg (18%) Fiber 3g (12%) Sugar 4g (8%) Vitamin A 86IU (2%) Vitamin C 58mg (64%) Calcium 52mg (5%) Iron 2mg (11%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 345 kcal

% Daily Value*

Calories 345kcal 17%
Carbohydrates 8g 3%
Protein 30g 60%
Fat 21g 32%
Saturated Fat 4g 20%
Polyunsaturated Fat 9g 53%
Monounsaturated Fat 6g 30%
Trans Fat 1g 50%
Cholesterol 107mg 36%
Sodium 1604mg 67%
Potassium 638mg 14%
Fiber 3g 12%
Sugar 4g 8%
Vitamin A 86IU 2%
Vitamin C 58mg 64%
Calcium 52mg 5%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

48 reviews
Excellent

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