Get the Recipe Caramelized Onion and Garlic Dip

Name: Get the Recipe Caramelized Onion and Garlic Dip
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 12 servings
Ingredients: 1 garlic bulb; 2 teaspoons olive oil; 1 yellow onion; 1 large shallot; 1 teaspoon balsamic vinegar; 1 ½ teaspoon fine sea salt; ¼ cup wine; 1 cup sour cream; ½ cup mayonnaise; ¼ - ½ teaspoon white pepper; ½ teaspoon onion powder; ⅛ teaspoon Worcestershire sauce

User Reviews

5.0

72 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
55 mins
Servings
12 servings
Calories
117 kcal
Course
Appetizer
Cuisine
American

Get the Recipe Caramelized Onion and Garlic Dip

Uri Fleming

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This is the only caramelized onion and garlic dip you'll need from here on out! Whether it's game day, a party with friends, or just a good ol' onion dip craving, this one is THE recipe. Made with roasted garlic and sweet caramelized onions in a creamy dip base, you won't be able to stop dipping potato chips in this easy-to-make dip!

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Ingredients

Servings

1 garlic bulb
2 teaspoons olive oil additional for garlic drizzle
1 yellow onion thinly sliced (~2 cups)
1 large shallot thinly sliced (~1/2 cup)
1 teaspoon balsamic vinegar
1 ½ teaspoon fine sea salt divided, to taste
¼ cup wine vegetable stock, or water
1 cup sour cream
½ cup mayonnaise
¼ - ½ teaspoon white pepper to taste
½ teaspoon onion powder
⅛ teaspoon Worcestershire sauce or more to taste, vegan if needed

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Instructions

Pre-heat oven to 400°F. Cut off the top of the garlic bulb to expose the cloves. Set in the middle of a large square of foil and drizzle with olive oil and a pinch of salt. Wrap the foil around the bulb. Roast in the oven for 20-25 minutes until cloves are tender. Set aside to let cool.
Meanwhile, heat olive oil over medium-low heat in a large skillet. Add onions and shallots. Stir in balsamic and about 1/2 teaspoon salt until coated. Cook for 30-45 minutes stirring occasionally as they caramelize. Time will depend on the type of pan and onion slice size.
Deglaze the pan with wine, stock, or water. Scrape the bottom of the pan as you add the liquid. Continue to cook for 15-20 minutes until onions are a deep golden brown and caramelized. Remove from heat and cool slightly. Using kitchen shears or a knife, chop onions into the desired size for the dip.
Squeeze the garlic bulb to remove the cloves; chop the cloves finely to add to the dip.
In a large bowl, mix sour cream, mayonnaise, 1 teaspoon of salt (or to taste), white pepper, onion powder, Worcestershire sauce, onions, and garlic. Be sure to taste test and adjust salt or Worcheshire sauce as needed.
Top with chives and/or chopped parsley as desired. Serve with potato chips or veggie slices and enjoy!

Equipments used:

Notes

Worcheshire Sauce: make sure you're using a vegetarian/vegan version to keep this recipe vegetarian.

Nutrition Information

Show Details

Calories 117kcal (6%) Carbohydrates 2g (1%) Protein 1g (2%) Fat 11g (17%) Saturated Fat 3g (15%) Polyunsaturated Fat 4g Monounsaturated Fat 3g Trans Fat 1g Cholesterol 14mg (5%) Sodium 367mg (15%) Potassium 57mg (2%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 126IU (3%) Vitamin C 1mg (1%) Calcium 27mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 12servings

Amount Per Serving

Calories 117 kcal

% Daily Value*

Calories	117kcal	6%
Carbohydrates	2g	1%
Protein	1g	2%
Fat	11g	17%
Saturated Fat	3g	15%
Polyunsaturated Fat	4g	24%
Monounsaturated Fat	3g	15%
Trans Fat	1g	50%
Cholesterol	14mg	5%
Sodium	367mg	15%
Potassium	57mg	1%
Fiber	1g	4%
Sugar	1g	2%
Vitamin A	126IU	3%
Vitamin C	1mg	1%
Calcium	27mg	3%
Iron	1mg	6%