Jalapeño Popper Dip Recipe

User Reviews

5.0

66 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    30 mins

  • Servings

    6

  • Calories

    467 kcal

  • Course

    Appetizer

  • Cuisine

    American

Jalapeño Popper Dip Recipe

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Step up your appetizer game with Jalapeno popper dip recipe. The entire dish is creamy with the perfect amount of heat and topped with bacon.

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Ingredients

Servings
  • For the dip:
  • 4 oz. Sliced Jalapenos chopped into small pieces
  • 8 oz cream cheese Softened at Room Temperature
  • 2 cups cheddar cheese Shredded
  • 1 cup sour cream
  • 1/2 tsp garlic salt
  • 3/4 cup shredded Parmesan cheese
  • 4 lices Bacon Cooked and Crumbled
  • For the topping:
  • 3/4 Cup Panko bread crumbs
  • 4 Tbsp butter Melted
  • 1/4 Cup shredded Parmesan cheese
  • 2 Tbsp fresh parsley Chopped
  • 2 lices of bacon Cooked and Crumbled
  • 1 fresh jalapeno Sliced (Optional)
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Instructions

  1. Preheat the oven to 375 degrees F.
  2. Mix together the cream cheese, sour cream and garlic salt with a hand held mixer until they are thoroughly combined.
  3. Stir in (by hand) the cheddar cheese, 3/4 cup of Parmesan Cheese, 4 Slices of crumbled bacon and the diced jalapeños.
  4. Spread this mixture into an 8X8 baking pan.
  5. In a small mixing bowl, combine the bread crumbs, melted butter, 1/4 cup parmesan cheese and parsley.
  6. Sprinkle the topping mixture evenly over the top of the dip in the pan.
  7. Sprinkle the 2 slices of crumbled bacon on top of the bread crumb mixture.
  8. Baked for 15-20 minutes until the breadcrumbs are golden brown.
  9. Top with the fresh jalapeño slices and enjoy!

Nutrition Information

Show Details
Calories 467kcal (23%) Carbohydrates 11g (4%) Protein 13g (26%) Fat 42g (65%) Saturated Fat 22g (110%) Cholesterol 108mg (36%) Sodium 883mg (37%) Potassium 254mg (7%) Fiber 1g (4%) Sugar 4g (8%) Vitamin A 1495IU (30%) Vitamin C 35mg (39%) Calcium 297mg (30%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 467 kcal

% Daily Value*

Calories 467kcal 23%
Carbohydrates 11g 4%
Protein 13g 26%
Fat 42g 65%
Saturated Fat 22g 110%
Cholesterol 108mg 36%
Sodium 883mg 37%
Potassium 254mg 5%
Fiber 1g 4%
Sugar 4g 8%
Vitamin A 1495IU 30%
Vitamin C 35mg 39%
Calcium 297mg 30%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

66 reviews
Excellent

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