Get the Recipe Coconut Shrimp Curry with Cauliflower Rice

Name: Get the Recipe Coconut Shrimp Curry with Cauliflower Rice
Prep time: 10 min
Cook time: 25 min
Yield: 4 -6
Ingredients: 1 pound Shrimp; 2 Tablespoons coconut oil; 1/2 /2 medium yellow onion; 4 garlic cloves; 1/2 /2 teaspoon fresh ginger; 1 red bell pepper; 2 large carrots; 3 Tablespoons curry powder; 1 teaspoon ground cumin; 1/4 /4 teaspoon Coriander; 1 teaspoon sea salt; 1 Can coconut milk; 3/4 /4 cup frozen green beans; 1 lime; 1 head cauliflower; 1 Tablespoon cilantro + more for garnish

User Reviews

5.0

6 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Servings
4 -6

Get the Recipe Coconut Shrimp Curry with Cauliflower Rice

Uri Fleming

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Coconut Shrimp Curry with Cauliflower Rice - A variety of vegetables and shrimp in a warm, flavorful coconut curry sauce that's full of depth.

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Ingredients

Servings

1 pound Shrimp
2 Tablespoons coconut oil
1/2 /2 medium yellow onion thinly sliced
4 garlic cloves finely chopped
1/2 /2 teaspoon fresh ginger grated
1 red bell pepper thinly sliced
2 large carrots peeled into ribbons
3 Tablespoons curry powder
1 teaspoon ground cumin
1/4 /4 teaspoon Coriander
1 teaspoon sea salt more to taste
1 Can coconut milk
3/4 /4 cup frozen green beans
1 lime
1 head cauliflower
1 Tablespoon cilantro + more for garnish

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Instructions

Boil cauliflower for 20-30 minutes until tender.
Pat shrimp dry and season with salt and pepper.
Heat coconut oil in a large skillet (or dutch oven) over medium heat. Cook shrimp, 2-3 minutes per side until just pink and translucent. Remove from pan and set aside.
Add onion, cook for 2-3 minutes. Add garlic, ginger, bell peppers, and green beans; cook for 1 minute.
Add spices and stir for 30 seconds. Whisk in coconut milk. Cook for 5-7 minutes uncovered (if using fresh green beans, you will want to cook for a bit longer). Add shrimp back and simmer for 2-3 minutes. Drizzle with lime juice.
CAULIFLOWER RICE: Once cauliflower is cooked, add to food processor and pulse until texture resembles rice. Stir in cilantro and salt to taste.
Serve curry over cauliflower rice and garnish with additional cilantro.

Notes

You can use frozen cauliflower and it will turn out just as great!
Fresh green beans are excellent in this dish - just be sure to cover and cook the curry longer if you're using them!