Get the Recipe: Dairy Free Chocolate Chip Cookies
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4.9
228 reviews
Excellent
Get the Recipe: Dairy Free Chocolate Chip Cookies
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These Dairy Free Chocolate Chip Cookies are incredibly soft and chewy! They have the perfect texture and taste like a classic cookie. They can be made gluten free too!
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Ingredients
- 1 cup coconut oil room temperature
- 1 cup packed brown sugar
- ½ cup granulated sugar
- 1 tsp vanilla extract
- 2 eggs
- 2 ¾ cups gluten free 1 to 1 flour or all purpose flour
- 1 tsp baking soda
- ½ tsp sea salt
- 1 ½ cups dairy free chocolate chips
Instructions
- First, add coconut oil, brown sugar, granulated sugar and vanilla extract to a stand mixer or large bowl. Beat until creamy.
- Add in eggs and beat until combined.
- Add in gluten free flour, baking soda, and sea salt. Stir to combine.
- Then, fold in chocolate chips. Place mixing bowl in fridge for at least 1 hour to chill.
- When it is time to bake, preheat oven to 375 degrees Fahrenheit. Line a baking pan with parchment paper.
- Use a cookie scoop or ice cream scoop to scoop balls of dough onto lined baking pan. Place at least 3 inches from each other since these cookies spread.
- Bake for 10 to 11 minutes or until edges of cookie are golden and middles are set.
- Remove from oven. Allow cookies to cool on pan for 5 minutes. Then remove to a wire cooling rack to finish cooling.
Notes
- I have not tested this recipe with Vegan butter, but it should work fine.
- Use refined coconut oil for no coconut flavor.
- Gluten free 1 to 1 flour or all purpose flour can be used. I used King Arthur Flour 1 to 1 Gluten Free Flour.
- Dough should resemble normal looking cookie dough.
- Refrigerating the dough allows the dough to bind together. Chill for at least 1 hour, up to 48 hours. The longer the dough chills, the more compact the cookies will be.
- Scoop evenly sized balls of dough to ensure even baking.
- I used an ice cream scoop for larger cookies.
- Bake until edges are golden and middles are just set. Do not over bake!
- These cookies spread quite a bit while baking.
- Store cookies covered at room temperature for up to 4 days.
- Store in fridge for up to 7 days.
- These cookies freeze well! Freeze each cookie wrapped individually.
Nutrition Information
Show Details
Calories
345kcal
(17%)
Carbohydrates
46g
(15%)
Protein
3g
(6%)
Fat
18g
(28%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
1g
Cholesterol
18mg
(6%)
Sodium
136mg
(6%)
Potassium
42mg
(1%)
Fiber
2g
(8%)
Sugar
25g
(50%)
Vitamin A
26IU
(1%)
Calcium
35mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 18cookies
Amount Per Serving
Calories 345 kcal
% Daily Value*
| Calories | 345kcal | 17% |
| Carbohydrates | 46g | 15% |
| Protein | 3g | 6% |
| Fat | 18g | 28% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 18mg | 6% |
| Sodium | 136mg | 6% |
| Potassium | 42mg | 1% |
| Fiber | 2g | 8% |
| Sugar | 25g | 50% |
| Vitamin A | 26IU | 1% |
| Calcium | 35mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
228 reviews
Excellent
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