
Get the Recipe: Easy Whole30 Salsa (Paleo)
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5.0
3 reviews
Excellent

Get the Recipe: Easy Whole30 Salsa (Paleo)
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This homemade Whole30 Salsa is bold, fresh and so flavorful! It takes only 5 minutes to make. This Paleo salsa is great for vegetables, chicken, salmon and more!
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Ingredients
- 2 large tomatoes
- ⅓ cup red onion chopped
- 1 Jalapeño
- 1 tbsp minced garlic
- 1 green chili see note
- ¼ cup fresh cilantro
- 1 tsp cumin
- ½ tsp ground pepper
- pinch sea salt
- 1 tsp lime juice
Instructions
- First, add all ingredients to a blender or food processor.
- Pulse a few times until desired consistency is reached. This salsa blends up quickly!
- Then, pour into bowl and serve!
Notes
- This salsa is juicy! It has a similar texture and flavor to pico de gallo.
- Both the jalapeño and grill chili are optional. Leave out entirely for a very mild salsa. Use peppers but remove seeds for a medium salsa. Leave peppers as is for a spicy result!
- Pulse salsa a few times until desired consistency is reached.
- This salsa blends up quickly, so be careful.
- Store leftovers in an airtight container in the fridge for up to 7 days.
- This salsa freezes well. Thaw before use.
Nutrition Information
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Calories
26kcal
(1%)
Carbohydrates
6g
(2%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
43mg
(2%)
Potassium
201mg
(6%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
626IU
(13%)
Vitamin C
16mg
(18%)
Calcium
20mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 26 kcal
% Daily Value*
Calories | 26kcal | 1% |
Carbohydrates | 6g | 2% |
Protein | 1g | 2% |
Fat | 1g | 2% |
Saturated Fat | 1g | 5% |
Polyunsaturated Fat | 1g | 6% |
Monounsaturated Fat | 1g | 5% |
Sodium | 43mg | 2% |
Potassium | 201mg | 4% |
Fiber | 2g | 8% |
Sugar | 3g | 6% |
Vitamin A | 626IU | 13% |
Vitamin C | 16mg | 18% |
Calcium | 20mg | 2% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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