Get the Recipe: Flaxseed Oatmeal

User Reviews

4.6

33 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    15 mins

  • Servings

    2 servings

  • Calories

    218 kcal

  • Course

    Breakfast

  • Cuisine

    American

Get the Recipe: Flaxseed Oatmeal

This healthy flaxseed oatmeal is warm, filling, and satisfying. It is loaded with healthy nutritious ingredients. This homemade oatmeal can be made on the stovetop and served warm or made into overnight oats.

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 1 ½ cups almond milk or milk of choice
  • 1 cup old fashioned rolled oats gluten free
  • 2 tbsp ground flaxseed
  • ½ tsp cinnamon
  • cup blueberries optional
  • 1 tsp pure maple syrup optional
  • ¼ cup pecans optional
Add to Shopping List

Instructions

  1. First, add almond milk to a saucepan over low medium heat. Once lightly bubbling, add in oats, ground flaxseed and cinnamon.
  2. Stir to combine. Cook for 7 to 8 minutes or until most of the liquid is soaked up. Stir occasionally to prevent burning. If too dry, add another spoonful of milk.
  3. Remove saucepan from heat. Spoon oatmeal into bowls.
  4. Finally, top with desired toppings such as blueberries, maple syrup and pecans.

Notes

  • Any milk works.
  • Rolled oats are a better option than quick oats.  They are slightly larger, softer and more easily absorb the milk.
  • If oatmeal becomes too dry while cooking, simply add a little more milk.
  • These oats can also be made into overnight oats.  Either make this recipe as written then refrigerate overnight, or mix together ingredients and place in airtight container overnight without cooking.
  • Refrigerate for up to 4 days.
  • Nutritional facts do not include toppings.

Nutrition Information

Show Details
Calories 218kcal (11%) Carbohydrates 31g (10%) Protein 8g (16%) Fat 8g (12%) Saturated Fat 1g (5%) Polyunsaturated Fat 4g Monounsaturated Fat 2g Sodium 248mg (10%) Potassium 206mg (6%) Fiber 7g (28%) Sugar 1g (2%) Vitamin A 1IU (0%) Vitamin C 1mg (1%) Calcium 269mg (27%) Iron 2mg (11%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 218 kcal

% Daily Value*

Calories 218kcal 11%
Carbohydrates 31g 10%
Protein 8g 16%
Fat 8g 12%
Saturated Fat 1g 5%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 2g 10%
Sodium 248mg 10%
Potassium 206mg 4%
Fiber 7g 28%
Sugar 1g 2%
Vitamin A 1IU 0%
Vitamin C 1mg 1%
Calcium 269mg 27%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.6

33 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love