Get the Recipe: Gluten Free Scones
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6 reviews
Excellent
Get the Recipe: Gluten Free Scones
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Discover the joy of baking with these gluten free scones recipe! Perfectly fluffy and bursting with flavor, these scones are easy to make and customizable with your favorite add-ins. Ideal for a delicious, gluten free breakfast or afternoon treat.
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Ingredients
- 2 ¾ cups gluten free flour
- ⅓ cup granulated sugar
- 1 tbsp baking powder
- ½ cup cold butter sliced into cubes
- 1 tbsp lemon juice
- ¾ cup buttermilk see note
- 2 eggs
- ¾ cup fresh blueberries
- milk to brush the scones
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Instructions
- First, preheat the oven to 425 degrees Fahrenheit. Line a baking pan with parchment paper.
- In a large mixing bowl, add the gluten free flour, sugar, and baking powder. Stir together.
- Then, add in the cold butter cubes. Use a fork or pastry cutter to incorporate the butter into the dry mixture.
- Add in the lemon juice, buttermilk, and eggs. Stir to combine. The dough will be thick and sticky.
- Very carefully fold in the fresh blueberries.
- Add a little gluten free flour to a large surface. Place the dough on top. Form into a round disc that is 1.5 inches tall.
- Use a pizza cutter to slice into 8 equal pieces.
- Place on the prepared pan. Lightly brush the tops with milk and sprinkle sugar on top.
- Bake for 18 to 20 minutes.
- Finally, remove from the oven. Serve!
Notes
- Use cold butter right from the fridge. Cut into small cubes.
- Use your fingers, a fork, or a pastry cutter to incorporate the butter into the dry mixture.
- If you do not have buttermilk, mix milk with 1 tablespoon white vinegar or lemon juice. Allow this to sit for 5 minutes.
- The dough will be pretty thick.
- Be careful with the blueberries.
- Use fresh blueberries, not frozen.
- Store leftovers in an airtight container for up to 2 days.
Nutrition Information
Show Details
Calories
310kcal
(16%)
Carbohydrates
42g
(14%)
Protein
7g
(14%)
Fat
15g
(23%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.5g
Cholesterol
74mg
(25%)
Sodium
290mg
(12%)
Potassium
62mg
(2%)
Fiber
5g
(20%)
Sugar
12g
(24%)
Vitamin A
459IU
(9%)
Vitamin C
2mg
(2%)
Calcium
152mg
(15%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 310 kcal
% Daily Value*
| Calories | 310kcal | 16% |
| Carbohydrates | 42g | 14% |
| Protein | 7g | 14% |
| Fat | 15g | 23% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 74mg | 25% |
| Sodium | 290mg | 12% |
| Potassium | 62mg | 1% |
| Fiber | 5g | 20% |
| Sugar | 12g | 24% |
| Vitamin A | 459IU | 9% |
| Vitamin C | 2mg | 2% |
| Calcium | 152mg | 15% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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