Get the Recipe Hearty and Creamy Vegetarian White Bean Chili
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5.0
12 reviews
Excellent
Get the Recipe Hearty and Creamy Vegetarian White Bean Chili
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Warm up with this comforting and flavorful vegetarian white bean chili! Packed with texture and bold flavors, this meatless chili is perfect for a cozy, satisfying dinner. Enjoy it with your favorite toppings like avocado, tortilla chips, or a dollop of sour cream.
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Ingredients
- 2-3 Tablespoons extra virgin olive oil
- 2 cups yellow onion (1 medium) finely diced
- 1 Jalapeño seeds removed, finely diced
- 1 bell pepper finely diced
- 30 ounces cannellini beans (2 cans) drained and rinsed
- 15 ounces navy beans (1 can) drained and rinsed
- 4-5 cloves garlic minced
- 2 teaspoons cumin
- ½ teaspoon paprika
- 1 teaspoon chili powder
- 1 teaspoon dried oregano
- 4 cups vegetable stock
- plash Worcestershire sauce
- 10 ounces Rotel diced tomatoes
- 4 ounces diced green chiles
- kosher salt to taste
- 1 ½ cups frozen corn
- 8 ounces cream cheese cubed
- ½ cup cilantro tightly packed, finely chopped
- ½ lime juiced, more to taste
Instructions
- In a Dutch oven or stock pot, heat oil over medium-high heat. Add onion, jalapeno, and bell pepper with a pinch of kosher salt. Saute for 4-5 minutes.
- As the veggies cook, drain and rinse the beans, then smash about 1 ½ cups of beans (or 1 can) using a potato masher or fork. Set aside.
- Add minced garlic and spices, sauteing for another 2-3 minutes.
- Stir in whole and smashed beans, stock, Worcestershire sauce, Rotel, and chiles. Add another pinch of kosher salt, and bring to a boil. Simmer for 10-15 minutes until slightly reduced.
- Stir in frozen corn and cream cheese cubes until completely melted. Then, stir in cilantro and lime juice. Taste test after adding lime juice - it will really brighten up and bring out the flavor. Add additional salt if needed.
- Serve with tortilla chips, avocado, additional cilantro, green onion, sour cream, jalapenos or your other favorite toppings! Leftovers can be stored in an airtight container in the fridge for up to 5 days. Enjoy!
Equipments used:
Nutrition Information
Show Details
Serving
12ounces
Calories
512kcal
(26%)
Carbohydrates
69g
(23%)
Protein
21g
(42%)
Fat
19g
(29%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
2g
Monounsaturated Fat
7g
Cholesterol
38mg
(13%)
Sodium
1163mg
(48%)
Potassium
1299mg
(37%)
Fiber
14g
(56%)
Sugar
8g
(16%)
Vitamin A
1788IU
(36%)
Vitamin C
50mg
(56%)
Calcium
230mg
(23%)
Iron
8mg
(44%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 512 kcal
% Daily Value*
| Serving | 12ounces | |
| Calories | 512kcal | 26% |
| Carbohydrates | 69g | 23% |
| Protein | 21g | 42% |
| Fat | 19g | 29% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Cholesterol | 38mg | 13% |
| Sodium | 1163mg | 48% |
| Potassium | 1299mg | 28% |
| Fiber | 14g | 56% |
| Sugar | 8g | 16% |
| Vitamin A | 1788IU | 36% |
| Vitamin C | 50mg | 56% |
| Calcium | 230mg | 23% |
| Iron | 8mg | 44% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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