Vegetarian White Bean Chili

User Reviews

5.0

30 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Servings

    4 servings

  • Calories

    434 kcal

  • Course

    Dinner

  • Cuisine

    American

Vegetarian White Bean Chili

Make a pant based white bean chili on your stovetop in less than an hour!

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Ingredients

Servings
  • 1 white onion
  • 1 green bell pepper
  • 1/2 a jalapeno
  • 2 tbsp oil
  • 2 tsp cumin powder
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1/2 tsp smoked paprika
  • 1/4 tsp Cayenne pepper powder
  • 2 cans white beans
  • 16 oz frozen white sweet corn
  • 16 oz jar salsa verde
  • 4 cups vegetable broth
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Instructions

  1. Dice onion and bell pepper and deseed and mince jalapeño. Drain and rinse white beans. Heat oil in a large pot over medium low heat and add onions and peppers to the pot. 
  2. Saute until soft and fragrant - about 5 minutes. Mix in cumin, salt, garlic powder, smoked paprika, and cayenne. Pour beans into the pot. Mash beans down with potato masher - you just want them slightly squished, not mashed into a paste.
  3. Pour corn, salsa verde, and vegetable broth into the pot and give it a good stir. Increase the heat to medium-high and bring to a boil. Reduce to a simmer and simmer uncovered for 30 minutes.
  4. Cool slightly and serve with your favorite toppings!

Nutrition Information

Show Details
Serving 1g Calories 434kcal (22%) Carbohydrates 71g (24%) Protein 17g (34%) Fat 11g (17%) Saturated Fat 1g (5%) Polyunsaturated Fat 3g Monounsaturated Fat 5g Trans Fat 0.03g Sodium 2350mg (98%) Potassium 1310mg (37%) Fiber 12g (48%) Sugar 17g (34%) Vitamin A 1825IU (37%) Vitamin C 39mg (43%) Calcium 136mg (14%) Iron 6mg (33%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 434 kcal

% Daily Value*

Serving 1g
Calories 434kcal 22%
Carbohydrates 71g 24%
Protein 17g 34%
Fat 11g 17%
Saturated Fat 1g 5%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 5g 25%
Trans Fat 0.03g 2%
Sodium 2350mg 98%
Potassium 1310mg 28%
Fiber 12g 48%
Sugar 17g 34%
Vitamin A 1825IU 37%
Vitamin C 39mg 43%
Calcium 136mg 14%
Iron 6mg 33%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

30 reviews
Excellent

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