Get the Recipe: Instant Pot Steak

Name: Get the Recipe: Instant Pot Steak
Prep time: 10 min
Cook time: 3 min
Total time: 20 min
Yield: 2 servings
Ingredients: 2 steaks; ½ tsp ground pepper; ½ tsp garlic powder; ½ tsp paprika; ¼ tsp sea salt; ¼ tsp onion powder; 2 tbsp olive oil; 1 cup water

User Reviews

4.3

306 reviews

Good

Prep Time
10 mins
Cook Time
10 mins
Additional Time
3 mins
Total Time
20 mins
Servings
2 servings
Calories
599 kcal
Course
Main Course
Cuisine
American

Get the Recipe: Instant Pot Steak

Valerie Flores

Report

This Instant Pot Steak is tender, juicy and so flavorful! This pressure cooker steak is easy to make and yields the most delicious steak. This Instant Pot sirloin steak is so hearty and savory.

Share:

I Made This!

229 people made this

Print

62 people printed this

Save this

183 people saved this

Ingredients

Servings

2 steaks
½ tsp ground pepper
½ tsp garlic powder
½ tsp paprika
¼ tsp sea salt
¼ tsp onion powder
2 tbsp olive oil
1 cup water

Add to Shopping List

Instructions

First, combine all seasonings in a small bowl.
Pat steaks dry with paper towels. Rub seasonings all over both sides of steaks.
Press sauté on Instant Pot. Add olive oil to pot.
Once oil is hot, place steaks in pot. Sear for 1 to 2 minutes on each side.
Press cancel. Use tongs to remove steak from pot onto plate.
Pour 1 cup water down into pot and scrape bottom of pot with wooden spoon to deglaze it.
Place trivet inside pot. Place steaks on top of trivet.
Secure lid and turn vent to sealing. Pressure cook on high for 3 minutes for medium rare, up to 12 minutes for well done.
When timer goes off, carefully turn valve to venting and manually release pressure.
Finally, carefully remove steaks from pot. Allow steaks to rest for 5 minutes before slicing into to lock in those juices.

Notes

Any cut of meat will work, but I have had success with both ribeyes and sirloins.
Feel free to replace seasonings with Montreal seasoning or your favorite seasoning mix.
After steak has seared on both sides, add water and scrape bottom of pot with wooden spoon to deglaze pot. This helps to prevent burning.
Pressure cook steaks for 3 minutes for medium rare, up to 12 minutes for well done.
Allow steak to rest for 5 minutes after cooking. This helps keep the steak juicy.
Store leftovers in the fridge for up to 4 days.
My pressure cooker only took 5 minutes to come to pressure.

Nutrition Information

Show Details

Calories 599kcal (30%) Carbohydrates 1g (0%) Protein 46g (92%) Fat 46g (71%) Saturated Fat 16g (80%) Polyunsaturated Fat 3g Monounsaturated Fat 26g Cholesterol 138mg (46%) Sodium 415mg (17%) Potassium 627mg (18%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 75IU (2%) Vitamin C 2mg (2%) Calcium 24mg (2%) Iron 4mg (22%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 599 kcal

% Daily Value*

Calories	599kcal	30%
Carbohydrates	1g	0%
Protein	46g	92%
Fat	46g	71%
Saturated Fat	16g	80%
Polyunsaturated Fat	3g	18%
Monounsaturated Fat	26g	130%
Cholesterol	138mg	46%
Sodium	415mg	17%
Potassium	627mg	13%
Fiber	1g	4%
Sugar	1g	2%
Vitamin A	75IU	2%
Vitamin C	2mg	2%
Calcium	24mg	2%
Iron	4mg	22%