Get the Recipe: Melted Snowman Cookies
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5.0
3 reviews
Excellent
Get the Recipe: Melted Snowman Cookies
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These melted snowman cookies are so fun! They feature a buttery sugar cookie, homemade icing and marshmallow. These cookies are great for Christmas, the holiday season, and winter!
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Ingredients
- ⅔ cup cold butter
- ⅔ cup granulated sugar
- 1 tsp vanilla extract
- 2 egg yolks
- 1 tsp baking soda
- 1 ½ cups flour all purpose or gluten free
- ¼ cup powdered sugar
- 1 tbsp milk
- 5 large marshmallows cut in half
- frosting to decorate
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Instructions
- First, preheat oven to 350 degrees Fahrenheit. Line a baking pan with parchment paper.
- In the bowl of a stand mixer, add cold butter and sugar. Mix on high for 2 minutes, until no clumps of butter remain.
- Then, add in vanilla and egg yolks. Mix to combine.
- Add in baking soda and flour. Stir to combine. Batter will be thick.
- Roll dough into 10 equal sized balls. Place at least 3 inches apart on baking pan. Do this in two batches.
- Bake for 9 to 10 minutes or until edges of cookies are set and middles still look soft.
- Remove pan from oven. Allow cookies to fully cool before icing and decorating.
- Once cookies are cooled, mix powdered sugar and milk in a small bowl.
- Spread icing on top of cooled cookies. Top with half of a large marshmallow. Decorate as you wish.
Notes
- Use cold butter right from the fridge. Do not use softened or melted butter.
- Beat the butter and sugar for at least 2 minutes, until creamy.
- This recipe will not work mixed by hand. An electric hand mixer or stand mixer is vital.
- Use 2 egg yolks, not the whole egg.
- The dough will be somewhat thick.
- Do not over bake. The cookies will slightly firm up once cooled.
- Making icing once cookies have completely cooled.
- You may need to add a little more powdered sugar or more milk to achieve creamy consistency.
- Store cookies in an airtight container for up to 3 days.
- Do not freeze cookies.
Nutrition Information
Show Details
Calories
295kcal
(15%)
Carbohydrates
41g
(14%)
Protein
3g
(6%)
Fat
14g
(22%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.5g
Cholesterol
72mg
(24%)
Sodium
220mg
(9%)
Potassium
31mg
(1%)
Fiber
1g
(4%)
Sugar
24g
(48%)
Vitamin A
433IU
(9%)
Calcium
14mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10cookies
Amount Per Serving
Calories 295 kcal
% Daily Value*
| Calories | 295kcal | 15% |
| Carbohydrates | 41g | 14% |
| Protein | 3g | 6% |
| Fat | 14g | 22% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 72mg | 24% |
| Sodium | 220mg | 9% |
| Potassium | 31mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 24g | 48% |
| Vitamin A | 433IU | 9% |
| Calcium | 14mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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