Melted Snowman Chocolate Bark
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Melted Snowman Chocolate Bark
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Chocolate snowman bark is as fun to make as it is to eat!
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Ingredients
- 4 cups (700g) milk chocolate
- 15 (20g) white chocolate melting wafers
- 24 Candy eyes
- 24 pretzel sticks
- Orange candies or fondant
- edible pen
Instructions
- Melt chocolate according to the package instructions and spread it out in an even layer on top of parchment paper.
- Use 3 white chocolate wafers to form each snowman, placing onto the melted chocolate.
- Quickly place on the eyes and noses, then draw on each mouth with an edible pen.
- Position the pretzel sticks as snowman arms.
- Let set for about 15 minutes (or longer) in the refrigerator until the chocolate has hardened.
- Break or cut the bark into pieces.
Equipments used:
Notes
- Melt the chocolate in the microwave or a double boiler.
- Layer with milk chocolate first, then top with white candy melts.
- Draw the faces onto the candy melts before you melt the milk chocolate so you can move quickly before the chocolate hardens.
- Place the parchment paper on a baking sheet to easily transfer it to the fridge for cooling.
- Gently score the chocolate with the tip of a sharp knife to control where the breaks occur.
- Break the chocolate into pieces when it cooled and hardened completely.
- Don’t worry about trying to make the snowmen whole when breaking into pieces.
- Melt the chocolate in the microwave or a double boiler.
- Layer with milk chocolate first, then top with white candy melts.
- Draw the faces onto the candy melts before you melt the milk chocolate so you can move quickly before the chocolate hardens.
- Place the parchment paper on a baking sheet to easily transfer it to the fridge for cooling.
- Gently score the chocolate with the tip of a sharp knife to control where the breaks occur.
- Break the chocolate into pieces when it cooled and hardened completely.
- Don’t worry about trying to make the snowmen whole when breaking into pieces.
- Storage - keep in an airtight container for 2 weeks.
Nutrition Information
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Calories
318kcal
(16%)
Carbohydrates
40g
(13%)
Protein
2g
(4%)
Fat
20g
(31%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Sodium
23mg
(1%)
Potassium
172mg
(5%)
Fiber
3g
(12%)
Sugar
34g
(68%)
Vitamin C
0.02mg
(0%)
Calcium
14mg
(1%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 318 kcal
% Daily Value*
| Calories | 318kcal | 16% |
| Carbohydrates | 40g | 13% |
| Protein | 2g | 4% |
| Fat | 20g | 31% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Sodium | 23mg | 1% |
| Potassium | 172mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 34g | 68% |
| Vitamin C | 0.02mg | 0% |
| Calcium | 14mg | 1% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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