Melted Snowman Bark
User Reviews
5.0
9 reviews
Excellent
Melted Snowman Bark
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This melted snowman bark will be your new favorite holiday treat! White chocolate bark is poured over golden Oreos to create little snowman heads.
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Ingredients
- 1 lb white almond bark or white melting chocolate
- 12 golden Oreos
- 12 Gum drops cut in half
- Twizzler pull and peels
- Mini M&Ms
- Black and orange cookie icing
Instructions
- Melt the almond bark. Put the almond bark in a microwave safe bowl and cook in the microwave on 30 second increments until the chocolate is fully melted.
- Prepare a baking sheet by lining it with parchment paper. Place 12 quarter sized drops of white chocolate so the cookies can fit on them. Space each drop about 2 inches apart.
- Place an Oreo cookie on to each drop of white chocolate.
- As soon as the cookie is placed onto the drop of white chocolate, use a spoon to pour white chocolate over the top of the cookie. Make sure the cookie is completely covered including the sides.
- Put a half gumdrop onto each side of the cookies. Then with the Twizzler, pull a small piece off and place it over and around each gumdrop to make earmuffs for the snowman.
- Then make little buttons with the mini M&Ms.
- With the cookie icing, pipe on two eyes with the black icing and a nose with the orange icing.
- Let the chocolate set before serving. This can be done at room temperature or in the fridge for faster setting.
Notes
- Avoid white chocolate chips as best you can. They’re a fine alternative in a pinch, but white almond bark or melting chocolate melts much better and has a brighter white color than chocolate chips do.
- Don’t forget to line the baking sheet with parchment paper. They’re much easier to peel off and make it easier to clean up.
- Skip the gumdrop earmuffs and opt for mini Reese’s peanut butter cups to use as a hat instead! Or do some of each.
- Use any flavor of the Oreo cookie you prefer. The Golden vanilla is lighter in color but any will do. You could even use a winter flavored one like red velvet, mint, or peppermint!
- Store-bought icing is great because it hardens and sets very quickly.
Nutrition Information
Show Details
Calories
62kcal
(3%)
Carbohydrates
10g
(3%)
Protein
1g
(2%)
Fat
2g
(3%)
Saturated Fat
0.4g
(2%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
47mg
(2%)
Potassium
11mg
(0%)
Fiber
0.2g
(1%)
Sugar
5g
(10%)
Calcium
3mg
(0%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 12cookies
Amount Per Serving
Calories 62 kcal
% Daily Value*
| Calories | 62kcal | 3% |
| Carbohydrates | 10g | 3% |
| Protein | 1g | 2% |
| Fat | 2g | 3% |
| Saturated Fat | 0.4g | 2% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 47mg | 2% |
| Potassium | 11mg | 0% |
| Fiber | 0.2g | 1% |
| Sugar | 5g | 10% |
| Calcium | 3mg | 0% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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