Paleo Lemon Bars

User Reviews

4.8

165 reviews
Excellent
  • Prep Time

    40 mins

  • Cook Time

    40 mins

  • Additional Time

    6 hrs

  • Total Time

    7 hrs 10 mins

  • Servings

    12 Bars

  • Calories

    196 kcal

  • Course

    Dessert

  • Cuisine

    American

Paleo Lemon Bars

The classic lemon bars get a paleo-friendly makeover!

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Ingredients

Servings

For The Crust:

  • 1/2 cup coconut oil room temperature, plus more for greasing the pan
  • 1/4 cup raw honey
  • 1 pinch salt
  • 1 cup coconut flour sifted, 95 grams

For The Lemon Topping:

  • 3 large eggs
  • 1/2 cup raw honey
  • 2 teaspoons lemon zest
  • 2 teaspoons coconut flour sifted
  • 1/2 cup fresh lemon juice
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Instructions

  1. Preheat your oven to 350 degrees Fahrenheit and generously grease an 8x8-inch pan with some coconut oil. Set aside.
  2. In a large bowl, using an electric hand mixer, beat together the coconut oil, honey, and pinch of salt until creamy and well combined. Stir in the coconut flour until a dough forms.
  3. Press the dough evenly into the prepared pan and bake until just lightly golden brown, about 8 minutes. Once cooked, let cool for 30 minutes.
  4. Lower the temperature of your oven to 325 degrees Fahrenheit, and lower the oven rack to the second from the bottom position.
  5. Once the crust has cooled, gently whisk together the eggs, honey, and lemon zest in a large bowl. Do not use an electric mixer here, or you will overbeat the eggs and the topping with crack. Use a hand whisk.
  6. In a separate, medium bowl, whisk the coconut flour into the lemon juice, 1 teaspoon at a time, until well mixed. Make sure you continually whisk as you add the flour so that it doesn't clump up.
  7. Pour the lemon juice mixture into the egg mixture, whisking while you pour, until evenly combined.
  8. Pour the topping over top of the cooled crust and bake until it is just set and the very center is just slightly jiggly, about 21-23 minutes. Let cool completely at room temperature. Then, cover and refrigerate for at least 6 hours, ideally overnight. You need to let the crust completely cool, or it will be soft.
  9. Using a very sharp knife (or else you might not cut through the crust), cut the bars into squares and enjoy.

Nutrition Information

Show Details
Calories 196kcal (10%) Carbohydrates 22.5g (8%) Protein 2.7g (5%) Fat 11.4g (18%) Saturated Fat 9.5g (48%) Cholesterol 41mg (14%) Sodium 48mg (2%) Potassium 38mg (1%) Fiber 3g (12%) Sugar 18.3g (37%) Vitamin A 50IU (1%) Vitamin C 0.8mg (1%) Calcium 80mg (8%) Iron 1.4mg (8%)

Nutrition Facts

Serving: 12Bars

Amount Per Serving

Calories 196 kcal

% Daily Value*

Calories 196kcal 10%
Carbohydrates 22.5g 8%
Protein 2.7g 5%
Fat 11.4g 18%
Saturated Fat 9.5g 48%
Cholesterol 41mg 14%
Sodium 48mg 2%
Potassium 38mg 1%
Fiber 3g 12%
Sugar 18.3g 37%
Vitamin A 50IU 1%
Vitamin C 0.8mg 1%
Calcium 80mg 8%
Iron 1.4mg 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.8

165 reviews
Excellent

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