Get the Recipe: Paleo Vanilla Cupcakes

User Reviews

4.8

60 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    25 mins

  • Servings

    9 cupcakes

  • Calories

    460 kcal

  • Course

    Dessert

  • Cuisine

    American

Get the Recipe: Paleo Vanilla Cupcakes

These Paleo Vanilla Cupcakes

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Ingredients

Servings

Cupcakes

  • 1/2 cup coconut flour
  • 1/2 cup pure maple syrup
  • 1/3 cup grass fed butter softened, or softened coconut oil
  • 1 tsp baking soda
  • 1 tsp lemon juice
  • 4 eggs room temperature
  • 1 tsp vanilla extract

Vanilla Frosting

  • 2 cans coconut cream chilled
  • 3 tbsp pure maple syrup
  • 1 tsp vanilla extract
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Instructions

  1. First, make frosting. Add chilled coconut cream (ONLY the hardened part on top, discard excess liquid), maple syrup and vanilla extract to a large stand mixer. Whip until light and fluffy. Place in fridge while making cupcakes.
  2. Then, preheat oven to 350 degrees Fahrenheit and line a cupcake tin with paper liners.
  3. To make cupcakes, add all cupcake ingredients to a large mixing bowl or KitchenAid. Mix until combined.
  4. Use a cookie scoop or large spoon to add batter to cupcake liners. Fill liners about 3/4 of the way to the top.
  5. Next, bake cupcakes for 15 to 18 minutes or until a toothpick inserted comes out clean.
  6. Remove cupcakes from oven and let them cool on a cooling rack.
  7. Once cupcakes are cooled, add frosting to a piping bag and pipe frosting on cupcakes. Alternatively, spread frosting on top with a knife.

Notes

  • Wait until cupcakes are completely cooled before frosting.
  • I used my Vegan Vanilla Frosting for these!

Nutrition Information

Show Details
Calories 460kcal (23%) Carbohydrates 26g (9%) Protein 6g (12%) Fat 38g (58%) Saturated Fat 29g (145%) Polyunsaturated Fat 2g Monounsaturated Fat 5g Trans Fat 0.01g Cholesterol 73mg (24%) Sodium 248mg (10%) Potassium 358mg (10%) Fiber 4g (16%) Sugar 15g (30%) Vitamin A 406IU (8%) Vitamin C 3mg (3%) Calcium 50mg (5%) Iron 2mg (11%)

Nutrition Facts

Serving: 9cupcakes

Amount Per Serving

Calories 460 kcal

% Daily Value*

Calories 460kcal 23%
Carbohydrates 26g 9%
Protein 6g 12%
Fat 38g 58%
Saturated Fat 29g 145%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 5g 25%
Trans Fat 0.01g 1%
Cholesterol 73mg 24%
Sodium 248mg 10%
Potassium 358mg 8%
Fiber 4g 16%
Sugar 15g 30%
Vitamin A 406IU 8%
Vitamin C 3mg 3%
Calcium 50mg 5%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.8

60 reviews
Excellent

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