Red Velvet Brownies
User Reviews
5.0
18 reviews
Excellent
Red Velvet Brownies
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Red Velvet Brownies with mini chocolate chips are topped with a rich cream cheese frosting and then are drizzled with a delicious vanilla raspberry sauce.
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Ingredients
- 1 box red velvet cake mix dry/unprepared
- 1/2 cup butter melted
- 1 egg
- 1/4 cup water
- 1/4 cup sour cream
- 1/2 package mini chocolate chips
For the Cream Cheese Frosting:
- 8 ounces cream cheese softened
- 1/4 cup butter softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
For the Raspberry Glaze:
- 1/2 cup raspberry preserves or jam if you don't like the seeds
- 2 tablespoons water
- 1/4 teaspoon vanilla
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Instructions
- Combine all the brownie ingredients in a medium size bowl until everything is mixed together but do not over mix.
- Line a 9x13 inch pan with cooking spray or parchment paper and evenly spread the brownie mixture into the baking pan.
- Bake at 350 degrees for 25 to 30 minutes, or when a toothpick in the center comes out clean.
For the Cream Cheese Frosting:
- In a medium bowl, cream together the cream cheese and butter until creamy. Mix in the vanilla, then gradually stir in the powdered sugar (start with 1 cup then keep adding more until it is nice and thick).
- Cool brownies completely then spread cream cheese frosting over the top.
For the Raspberry Glaze
- Combine and warm all ingredients in a small saucepan on low heat.
- Drizzle with raspberry sauce and sprinkle with extra mini chocolate chips.
Equipments used:
Notes
- Best storage for your red velvet cake mix brownies:
- If storing in the refrigerator, place in an airtight container, separating each layer with parchment paper. They the brownies will keep for up to a week in the fridge.
- If storing in the freezer, place brownies on a baking dish and wrap with plastic wrap, or wrap individually and place in a freezer bag. Your brownies will last up to 3 months in the freezer. When ready to eat, unwrap and thaw to room temperature.
Nutrition Information
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Calories
296kcal
(15%)
Carbohydrates
42g
(14%)
Protein
2g
(4%)
Fat
14g
(22%)
Saturated Fat
8g
(40%)
Cholesterol
35mg
(12%)
Sodium
243mg
(10%)
Potassium
82mg
(2%)
Fiber
1g
(4%)
Sugar
33g
(66%)
Vitamin A
353IU
(7%)
Vitamin C
1mg
(1%)
Calcium
51mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 296 kcal
% Daily Value*
| Calories | 296kcal | 15% |
| Carbohydrates | 42g | 14% |
| Protein | 2g | 4% |
| Fat | 14g | 22% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 35mg | 12% |
| Sodium | 243mg | 10% |
| Potassium | 82mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 33g | 66% |
| Vitamin A | 353IU | 7% |
| Vitamin C | 1mg | 1% |
| Calcium | 51mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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