Red Velvet Brownies Recipe
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5.0
12 reviews
Excellent
Red Velvet Brownies Recipe
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Indulge in a batch of these homemade Red Velvet Brownies. A moist brownie topped with a creamy frosting to create a delicious and colorful treat!
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Ingredients
For the Brownies
- 6 Tbsp butter melted
- 1 cup granulated sugar
- 1/4 cup light brown sugar
- 3 eggs
- 1 egg yolk
- 1 tsp vanilla extract
- 1/3 cup vegetable oil
- 1/4 cup cocoa powder
- 3/4 cup all-purpose flour
- 1 Tbsp white vinegar
- 1 Tbsp cornstarch
- 1/4 tsp salt
- 1/2 tsp red gel food coloring or red food coloring
For the Cream Cheese Frosting
- 2 oz cream cheese softened
- 3 Tbsp butter softened
- 2 cups confectioner's sugar
- 1/2 tsp vanilla extract
- heart sprinkles optional topping
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Instructions
- Line a 9x9 pan with parchment paper and preheat your oven to 335 degrees Fahrenheit.
- In a large mixing bowl add the white sugar, brown sugar, and melted butter and mix until combined.
- Next, add the eggs, egg yolk, and vanilla and mix until just combined.
- Then, add in the vegetable oil and cocoa powder and mix gently.
- Add the red food gel and mix until combined.
- Next, add the flour, cornstarch, and salt and mix until there are no more clumps.
- Then, add the vinegar and mix well.
- Pour the batter into the prepared pan and bake in your oven for 20-25 minutes until a toothpick comes out clean.
- Remove from your oven and allow it to completely cool before frosting. While the brownies are cooling, make the frosting.
- In a medium mixing bowl beat the butter and cream cheese together until smooth.
- Next, add in the powdered sugar until light and fluffy.
- Then, add the vanilla and beat until combined.
- Finally, frost the top of the brownies, add sprinkles then serve and enjoy!
Notes
- You can store any leftovers of your red velvet brownies in an airtight container on your counter at room temperature for 3-4 days. You can store them in your fridge in an airtight container and they will last 5-7 days.
- If you want to freeze these brownies, I would recommend wrapping them individually and placing them in a freezer safe bag and they will last in your freezer for up to 2 months.
- To reheat you can, thaw the brownies to fridge temperature and you can microwave your brownies for a few seconds until warm.
Nutrition Information
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Serving
1brownie
Calories
213kcal
(11%)
Carbohydrates
38g
(13%)
Protein
2g
(4%)
Fat
14g
(22%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
3g
Monounsaturated Fat
4g
Trans Fat
0.3g
Cholesterol
63mg
(21%)
Sodium
112mg
(5%)
Potassium
51mg
(1%)
Fiber
1g
(4%)
Sugar
16g
(32%)
Vitamin A
305IU
(6%)
Calcium
17mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16brownies
Amount Per Serving
Calories 213 kcal
% Daily Value*
| Serving | 1brownie | |
| Calories | 213kcal | 11% |
| Carbohydrates | 38g | 13% |
| Protein | 2g | 4% |
| Fat | 14g | 22% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 63mg | 21% |
| Sodium | 112mg | 5% |
| Potassium | 51mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 16g | 32% |
| Vitamin A | 305IU | 6% |
| Calcium | 17mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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