Get the Recipe Roasted Butternut Squash with Pecan Maple Glaze
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Get the Recipe Roasted Butternut Squash with Pecan Maple Glaze
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Roast diced butternut squash and toss with a maple pecan glaze for a simple, seasonal side dish. It's a perfect balance of sweet and savory, paired with a thyme garnish, making it a welcomed addition at weeknight or holiday dinner tables! Plus, it's ready in under 30 minutes!
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Ingredients
- 4 4 cups butternut squash diced into ~1 inch pieces
- 2 2 Tablespoons olive oil
- ½ ½ teaspoon cinnamon
- salt to taste
- 1 1 Tablespoon butter
- 3 3 Tablespoons pure maple syrup
- 2 2 Tablespoons brown sugar
- ½ ½ cup Chopped Pecans
- fresh thyme for garnish
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Instructions
- Pre-heat oven to 400°F and dice the butternut squash into equally sized cubes.
- Toss the diced squash with olive oil, cinnamon, and a pinch of salt until coated, then spread evenly across a large baking sheet. Roast in the oven for 15-20 minutes, tossing halfway through cook time. They'll be fork-tender and golden brown on the roasted side (size will play a part in how long they bake!).
- Right before the squash is done roasting, or immediately after they've been removed from the oven, begin the glaze. Heat a small skillet over low-medium heat. Add butter, maple syrup, and brown sugar and whisk until combined. Bring to a low simmer and add in chopped pecans, stirring to combine. Let bubble for 1-2 minutes until slightly thickened and sugar is dissolved, then remove from heat.
- Immediately toss the roasted squash with the glaze. Garnish with fresh thyme leaves as desired, and serve immediately.
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Nutrition Information
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Serving
1cup
Calories
261kcal
(13%)
Carbohydrates
34g
(11%)
Protein
3g
(6%)
Fat
15g
(23%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
3g
Monounsaturated Fat
8g
Trans Fat
1g
Cholesterol
8mg
(3%)
Sodium
34mg
(1%)
Potassium
592mg
(17%)
Fiber
4g
(16%)
Sugar
18g
(36%)
Vitamin A
14977IU
(300%)
Vitamin C
30mg
(33%)
Calcium
100mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 261 kcal
% Daily Value*
| Serving | 1cup | |
| Calories | 261kcal | 13% |
| Carbohydrates | 34g | 11% |
| Protein | 3g | 6% |
| Fat | 15g | 23% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 8mg | 3% |
| Sodium | 34mg | 1% |
| Potassium | 592mg | 13% |
| Fiber | 4g | 16% |
| Sugar | 18g | 36% |
| Vitamin A | 14977IU | 300% |
| Vitamin C | 30mg | 33% |
| Calcium | 100mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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