Maple Roasted Butternut Squash
User Reviews
5.0
9 reviews
Excellent
Maple Roasted Butternut Squash
Report
Maple Roasted Butter Squash is an amazing sweet and savory side dish that's loaded with warm and comforting fall flavors.
Share:
Ingredients
- 1 ½ pounds butternut squash cubed
- 2 tablespoons sugar-free maple syrup divided
- 1 tablespoon olive oil
- 1 teaspoon fresh Rosemary chopped
- ½ teaspoon ground cinnamon
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- Optional: toasted pecans
Add to Shopping List
Instructions
- Preheat oven to 400°F.
- Add the butternut squash to a large mixing bowl.
- Pour the olive oil, cinnamon, rosemary, salt, pepper and half the maple syrup over the top.
- Toss to combine, making sure each piece is well coated.
- Pour onto a baking sheet lined with parchment paper or a Silpat. spreading out into an even layer.
- Bake for 25 minutes, then remove from the oven. Add the remaining maple syrup and toss, increase the temperature to 425°F and bake for 10 more minute or until cooked through and slightly caramelized. Top with the (optional) chopped toasted pecans and serve
Nutrition Information
Show Details
Calories
52kcal
(3%)
Carbohydrates
9g
(3%)
Protein
3g
(6%)
Fat
2g
(3%)
Fiber
3g
(12%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 52 kcal
% Daily Value*
| Calories | 52kcal | 3% |
| Carbohydrates | 9g | 3% |
| Protein | 3g | 6% |
| Fat | 2g | 3% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
Other Recipes
You'll Also Love
Roasted Brussels Sprouts, Butternut Squash and Bacon with Maple Soy Glaze
American
5.0
(159 reviews)
Maple Dijon Roasted Brussels Sprouts and Butternut Squash with Cranberries and Bacon
American
0.0
(0 reviews)
