Get the Recipe Roasted Sweet and Spicy Nuts with Rosemary

User Reviews

5.0

12 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    15 mins

  • Servings

    24 servings

  • Calories

    173 kcal

  • Course

    Appetizer

  • Cuisine

    American

Get the Recipe Roasted Sweet and Spicy Nuts with Rosemary

These Roasted Sweet and Spicy Nuts with Rosemary are not your average party nuts. They're made with minimal ingredients and maximum flavor. Enjoy by the handful on game day, during the holidays, or bottle it up in mason jars and turn it into an edible gift!

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Ingredients

Servings
  • 16 16 ounces raw cashews
  • 8 8 ounces raw almonds
  • 2 ½ 2 ½ Tablespoons fresh Rosemary finely chopped
  • ½ ½ teaspoon cayenne pepper
  • ¼ ¼ teaspoon paprika
  • 2 ½ 2 ½ Tablespoons brown sugar
  • 2 2 teaspoons kosher salt
  • 2 2 Tablespoons unsalted butter melted
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Instructions

  1. Preheat oven to 350°. Spread cashews and almonds in a single layer on a baking sheet. Roast in oven for 10-15 minutes until warm.
  2. Meanwhile, combine rosemary, cayenne pepper, paprika, brown sugar, and kosher salt in a bowl. Melt butter in microwave for approximately 30 seconds, then stir it into the spices until combined.
  3. Toss warm nuts in spice mixture until completely coated (either in a large bowl or on the pan). Serve warm, or cool completely and store in an airtight container in at room temperature for up to 1 week, or in the fridge for up to 2 weeks.
Equipments used:

Notes

  • Rosemary: approximately 4-5, 5-inch sprigs
  • Be sure to use raw nuts, or greatly reduce the salt amount if already salted. 
  • Fine salt: only use 1 teaspoon. 
  • Recipe adapted from Ina Garten

Nutrition Information

Show Details
Calories 173kcal (9%) Carbohydrates 9g (3%) Protein 5g (10%) Fat 14g (22%) Saturated Fat 2g (10%) Polyunsaturated Fat 3g Monounsaturated Fat 8g Trans Fat 0.04g Cholesterol 3mg (1%) Sodium 197mg (8%) Potassium 198mg (6%) Fiber 2g (8%) Sugar 3g (6%) Vitamin A 54IU (1%) Vitamin C 0.2mg (0%) Calcium 35mg (4%) Iron 2mg (11%)

Nutrition Facts

Serving: 24servings

Amount Per Serving

Calories 173 kcal

% Daily Value*

Calories 173kcal 9%
Carbohydrates 9g 3%
Protein 5g 10%
Fat 14g 22%
Saturated Fat 2g 10%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 8g 40%
Trans Fat 0.04g 2%
Cholesterol 3mg 1%
Sodium 197mg 8%
Potassium 198mg 4%
Fiber 2g 8%
Sugar 3g 6%
Vitamin A 54IU 1%
Vitamin C 0.2mg 0%
Calcium 35mg 4%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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12 reviews
Excellent

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