Small-batch Chocolate Chip Muffins
User Reviews
5.0
33 reviews
Excellent
Small-batch Chocolate Chip Muffins
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These small-batch chocolate chip muffins are incredibly soft and moist and packed full of chocolate chips.
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Ingredients
- 1/2 cup (60g) all-purpose flour
- 3/4 teaspoon baking powder
- 1/8 teaspoon espresso powder optional but extra delicious
- 1/8 teaspoon salt
- 1/4 cup (50g) granulated sugar
- 3 tablespoons vegetable oil
- 1 large egg white
- 3 tablespoons sour cream
- 1/2 teaspoon vanilla extract
- 1/3 cup chocolate chips
Instructions
- Preheat your oven to 375°F and line your muffin tin with 4 cupcake liners.
- In a small bowl, whisk together flour, baking powder, espresso powder, and salt. Set aside.
- In a medium bowl, combine sugar and oil, and whisk until well-combined. Add egg white, sour cream, and vanilla. Whisk until smooth. Stir in flour mixture until just combined and then fold in chocolate chips.
- Divide mixture between your prepared muffin tins. Bake for 17 to 21 minutes, until a toothpick inserted into the center of the muffins comes out with only a few dry crumbs and when gently pressed, the muffin top springs back.
- Cool for 5 minutes before transferring to a cooling rack to finish cooling.
Nutrition Information
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Calories
268kcal
(13%)
Nutrition Facts
Serving: 4muffins
Amount Per Serving
Calories 268 kcal
% Daily Value*
| Calories | 268kcal | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
33 reviews
Excellent
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