Get the Recipe: S'mores Pizza
User Reviews
5.0
3 reviews
Excellent
Get the Recipe: S'mores Pizza
Report
This S'mores Pizza is such a fun dessert! It features a thick soft pizza crust, smooth melted chocolate, marshmallows, and crumbled graham crackers. Kids and adults love it!
Share:
Ingredients
Gluten Free Pizza Crust
- 2 ⅓ cups gluten free pizza flour see note
- 1 ¼ cups warm water
- 1 tbsp granulated sugar
- 1 tbsp olive oil
- 2 tsp instant yeast
- 1 tsp salt
Toppings
- 1 cup dark chocolate chips
- 2 cups mini marshmallows
- 1 cup gluten free graham cracker crumbles
Instructions
- First, make the pizza crust. In the bowl of your stand mixer, add all of the pizza crust ingredients. Beat for 1 minute or until the dough is smooth and sticky.
- Scrape down the sides of the bowl. Cover the bowl with a towel and let rise for 60 minutes. Then, refrigerate for 30 minutes.
- Preheat the oven to 500 degrees Fahrenheit. Line a baking pan with parchment paper.
- Divide the dough into two balls and save one for later use.
- Place one ball of dough on the piece of parchment paper. Grease your hands and press the dough into a 10 inch circle.
- Bake for 10 minutes. Remove the pan from the oven.
- Immediately top with the chocolate chips. Smooth into an even layer of melted chocolate. Then, sprinkle the marshmallows on top.
- Return to the oven for 5 to 7 minutes, or until the marshmallows have become toasted. If needed, use a kitchen torch or lighter to further toast the marshmallows.
- Remove from the oven. Lastly, top with graham cracker crumbles.
Notes
- I used the gluten free Neapolitan pizza crust recipe from King Arthur.
- The dough makes enough for 2 pizza crusts.
- The gluten free pizza flour contains wheat. It is gluten free, but it is not wheat free. Do NOT make this recipe if you are wheat free.
- The pizza dough slightly grows in size while rising, but it does not double in size.
- Feel free to use milk or semisweet chocolate if needed.
- Store any leftovers in an airtight container for up to 48 hours at room temperature.
Nutrition Information
Show Details
Calories
449kcal
(22%)
Carbohydrates
49g
(16%)
Protein
10g
(20%)
Fat
18g
(28%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Sodium
606mg
(25%)
Potassium
137mg
(4%)
Fiber
7g
(28%)
Sugar
18g
(36%)
Vitamin C
0.02mg
(0%)
Calcium
14mg
(1%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 449 kcal
% Daily Value*
| Calories | 449kcal | 22% |
| Carbohydrates | 49g | 16% |
| Protein | 10g | 20% |
| Fat | 18g | 28% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Sodium | 606mg | 25% |
| Potassium | 137mg | 3% |
| Fiber | 7g | 28% |
| Sugar | 18g | 36% |
| Vitamin C | 0.02mg | 0% |
| Calcium | 14mg | 1% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
