
S'mores Pizza
User Reviews
5.0
6 reviews
Excellent

S'mores Pizza
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S'mores Pizza is the ultimate dessert pizza. It is loaded with classic smores flavor and all baked on a pizza dough crust.
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Ingredients
- 1 can refrigerated pizza crust 13.8 ounces
- 1/4 cup chocolate hazelnut spread Nutella
- 3 Graham crackers crumbled
- 2 cups mini marshmallows
- 1/2 cup milk chocolate chips
- chocolate sauce optional
Instructions
- Preheat the oven to 400 degrees Fahrenheit.
- Spray a pizza pan with non-stick cooking spray and spread the dough out onto the pan.
- Bake the pan for 10 minutes.
- Remove the pizza crust from the oven. Spread the chocolate hazelnut spread onto the pizza crust (leaving a gap around the edge for the crust).
- Then sprinkle the graham cracker crumbs on top. Top with the mini marshmallows and milk chocolate chips.
- Put back in the oven and broil for 1-3 minutes until the marshmallows are browned. Make sure to watch the pizza closely during this time so that pizza doesn’t burn.
- Remove from the oven. Let the pizza sit for a few minutes. Drizzle the chocolate sauce on top.
- Slice, serve and enjoy!
Notes
- Refrigerate the leftovers in an airtight container for up to 5 days.
Nutrition Information
Show Details
Calories
411kcal
(21%)
Carbohydrates
71g
(24%)
Protein
7g
(14%)
Fat
12g
(18%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
0.3g
Sodium
543mg
(23%)
Potassium
120mg
(3%)
Fiber
2g
(8%)
Sugar
33g
(66%)
Vitamin A
0.4IU
(0%)
Calcium
34mg
(3%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 411 kcal
% Daily Value*
Calories | 411kcal | 21% |
Carbohydrates | 71g | 24% |
Protein | 7g | 14% |
Fat | 12g | 18% |
Saturated Fat | 8g | 40% |
Polyunsaturated Fat | 1g | 6% |
Monounsaturated Fat | 0.3g | 2% |
Sodium | 543mg | 23% |
Potassium | 120mg | 3% |
Fiber | 2g | 8% |
Sugar | 33g | 66% |
Vitamin A | 0.4IU | 0% |
Calcium | 34mg | 3% |
Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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