Get the Recipe: Gluten Free Pizza Crust

Name: Get the Recipe: Gluten Free Pizza Crust
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6 slices
Ingredients: 2 cups gluten-free all-purpose flour blend; 1 tsp xanthan gum; 1 tsp baking powder; ½ tsp salt; 1 tsp dried Italian herbs; 2 tbsp olive oil; 1 tbsp honey or maple syrup; 1 cup warm water; 2 tsp active dry yeast; additional flour for dusting

User Reviews

5.0

3 reviews

Excellent

Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
Servings
6 slices
Calories
180 kcal
Course
Main Course
Cuisine
Italian

Get the Recipe: Gluten Free Pizza Crust

Valerie Flores

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This gluten free pizza crust is crispy, chewy, and tastes like classic pizza crust! Add sauce, cheese, and your favorite toppings. It has the perfect texture and flavor. Great for family pizza night!

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Ingredients

Servings

2 cups gluten-free all-purpose flour blend
1 tsp xanthan gum if not already included in the flour blend
1 tsp baking powder
½ tsp salt
1 tsp dried Italian herbs such as oregano, basil, and thyme
2 tbsp olive oil
1 tbsp honey or maple syrup
1 cup warm water
2 tsp active dry yeast
additional flour for dusting

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Instructions

In a small bowl, combine warm water, honey (or maple syrup), and yeast. Stir well and let it sit for about 5 minutes, or until the mixture becomes frothy.
In a large mixing bowl, whisk together the gluten-free all-purpose flour blend, xanthan gum (if needed), baking powder, salt, and dried Italian herbs.
Create a well in the center of the dry ingredients and pour in the yeast mixture and olive oil.
Using a spoon or your hands, mix the ingredients until a dough forms. If the dough is too sticky, add a little more flour. If it's too dry, add a small amount of warm water.
Once the dough comes together, transfer it to a lightly floured surface. Knead the dough for about 5 minutes until it becomes smooth and elastic.
Preheat your oven to 425°F (220°C).
Line a baking sheet with parchment paper or lightly grease it with olive oil.
Roll out the dough into your desired pizza shape on the prepared baking sheet. You can make a thin crust or a thicker crust, depending on your preference.
Bake the crust in the preheated oven for about 10 minutes, or until it is slightly golden and firm.
Remove the crust from the oven and let it cool for a few minutes.
Add your desired pizza toppings, such as tomato sauce, cheese, vegetables, and protein.
Return the pizza to the oven and bake for an additional 10 to 15 minutes, or until the toppings are cooked and the cheese is melted and bubbly.
Finally, remove the pizza from the oven and let it cool slightly before slicing and serving.

Notes

I recommend using Bob's Red Mill or King Arthur Flour gluten free flour for this pizza crust recipe.
If the pizza dough is too sticky, add slightly more gluten free flour.
If the pizza dough is too dry, add slightly more warm water.
Be sure to pre-bake the pizza crust before adding toppings. This allows it to cook through in the center.
Store leftovers in the fridge for up to 4 days.
Reheat leftovers in the oven or air fryer.
The nutrition facts are for 1/6th of the pizza dough without toppings.

Nutrition Information

Show Details

Calories 180kcal (9%) Carbohydrates 30g (10%) Protein 4g (8%) Fat 6g (9%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Sodium 280mg (12%) Potassium 12mg (0%) Fiber 5g (20%) Sugar 1g (2%) Vitamin C 0.003mg (0%) Calcium 66mg (7%) Iron 2mg (11%)

Nutrition Facts

Serving: 6slices

Amount Per Serving

Calories 180 kcal

% Daily Value*

Calories	180kcal	9%
Carbohydrates	30g	10%
Protein	4g	8%
Fat	6g	9%
Saturated Fat	1g	5%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	4g	20%
Sodium	280mg	12%
Potassium	12mg	0%
Fiber	5g	20%
Sugar	1g	2%
Vitamin C	0.003mg	0%
Calcium	66mg	7%
Iron	2mg	11%