Get the Recipe: Sous Vide Potatoes

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5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    1 hr

  • Total Time

    1 hr 10 mins

  • Servings

    4 servings

  • Calories

    184 kcal

  • Course

    Side Dish

  • Cuisine

    American

Get the Recipe: Sous Vide Potatoes

These sous vide potatoes are so tender and flavorful! This recipe is easy to make, mostly hands off, and great as a side dish. The sous vide method yields perfectly soft potatoes.

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Ingredients

Servings
  • 1 ½ pounds baby red potatoes
  • ½ tsp onion powder
  • ½ tsp garlic powder
  • 2 tbsp olive oil
  • ½ tsp sea salt
  • ½ tsp ground pepper
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Instructions

  1. First, fill a large pot with water and place immersion cooker inside. Preheat to 190 degrees Fahrenheit.
  2. Wash and dry potatoes. Cut into 1 inch pieces.
  3. Add all ingredients to a large zippered bag or vacuum sealed bag. Add several pieces of silverware to the bag to help weigh it down.
  4. If using a vacuum sealed bag, drop into preheated water bath. If using zippered bag, slowly lower bag into water. Once all the air has been sucked out of bag, zip it shut and fully submerge.
  5. Cook for 1 hour.
  6. Finally, carefully remove bag from water. Transfer potatoes to a plate and serve!

Notes

  • Chop potatoes into equally sized 1 inch pieces.
  • Adding silverware or utensils to the zippered bag helps weigh down the potatoes.  This is very important so that the potatoes are fully submerged in water during the cooking process.
  • Butter can be used instead of olive oil if desired.
  • After cooking, pan sear potatoes on high heat for 1 to 2 minutes for crispy potatoes.
  • Store leftovers in the fridge for up to 3 days.

Nutrition Information

Show Details
Calories 184kcal (9%) Carbohydrates 28g (9%) Protein 3g (6%) Fat 7g (11%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Sodium 322mg (13%) Potassium 784mg (22%) Fiber 3g (12%) Sugar 2g (4%) Vitamin A 13IU (0%) Vitamin C 15mg (17%) Calcium 20mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 184 kcal

% Daily Value*

Calories 184kcal 9%
Carbohydrates 28g 9%
Protein 3g 6%
Fat 7g 11%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Sodium 322mg 13%
Potassium 784mg 17%
Fiber 3g 12%
Sugar 2g 4%
Vitamin A 13IU 0%
Vitamin C 15mg 17%
Calcium 20mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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3 reviews
Excellent

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