Get the Recipe Oven Roasted Yukon Gold Potatoes and Carrots with Parsley Sauce
User Reviews
0.0
0 reviews
Unrated
Get the Recipe Oven Roasted Yukon Gold Potatoes and Carrots with Parsley Sauce
Report
Roast buttery Yukon Gold potatoes and sliced carrots on a sheet pan in the oven for a quick and easy side dish! They crisp up with caramelized edges and become deliciously tender. Enjoy as is or jazz it up with a drizzle of chimichurri sauce.
Share:
Ingredients
- 1 ½ 1 ½ pounds Yukon gold potatoes
- 1 1 pound whole carrots
- 2 2 Tablespoons extra virgin olive oil
- kosher salt to taste
- freshly ground black pepper to taste
- chimichurri sauce for serving, optional
Add to Shopping List
Instructions
- Preheat the oven to 425°F.
- Dice the potatoes and slice the carrots equally in size. I like to half the potatoes and then, depending on their size cut them into another half or fourths. Cut the carrots on the bias.
- Place the diced veggies on a half-sheet pan and drizzle with olive oil, salt, and pepper. Toss to coat evenly.
- Bake for 25-30 minutes, then flip the veggies with a sturdy stainless steel spatula. Bake for another 10-15 minutes, as needed, until the veggies are caramelized and fork-tender.
- Serve with chimichurri sauce or another sauce as desired. Store any leftovers in an airtight container for 4-5 days; reheat in the microwave, oven, or air fryer. Enjoy!
Equipments used:
Nutrition Information
Show Details
Calories
239kcal
(12%)
Carbohydrates
41g
(14%)
Protein
4g
(8%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Sodium
89mg
(4%)
Potassium
1079mg
(31%)
Fiber
7g
(28%)
Sugar
7g
(14%)
Vitamin A
18948IU
(379%)
Vitamin C
40mg
(44%)
Calcium
58mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 239 kcal
% Daily Value*
| Calories | 239kcal | 12% |
| Carbohydrates | 41g | 14% |
| Protein | 4g | 8% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Sodium | 89mg | 4% |
| Potassium | 1079mg | 23% |
| Fiber | 7g | 28% |
| Sugar | 7g | 14% |
| Vitamin A | 18948IU | 379% |
| Vitamin C | 40mg | 44% |
| Calcium | 58mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
