Get the Recipe Crispy Potatoes with Roasted Garlic Aioli
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5.0
3 reviews
Excellent
Get the Recipe Crispy Potatoes with Roasted Garlic Aioli
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Crispy, salty potatoes make the perfect side dish, appetizer, or snack, especially when paired with creamy roasted garlic aioli. This irresistible combination is so easy to make and always a crowd-pleaser!
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Ingredients
- 6 Yukon gold potatoes diced into 1/2 inch pieces
- 1 - 1½ Tablespoons olive oil
- 1½ teaspoons sea salt more or less to taste
- 1/2 /2 teaspoon freshly ground black pepper
- 1/2 /2 teaspoon fresh Rosemary chopped (optional)
Roasted Garlic Aioli
- 1 garlic bulb
- 3/4 /4 cup mayonnaise
- 1 Tablespoon freshly squeezed lemon juice
- salt and pepper to taste
Instructions
- Pre-heat oven to 425°F. Toss diced potatoes with olive oil, salt, and pepper. Spread out evenly across a baking sheet. If potatoes do not seem to have enough oil, drizzle more; you want them to have a slight shine.
- Prepare the roasted garlic by cutting off the top of the garlic bulb. Place it on a piece of foil, drizzle a little olive oil on the top, and a pinch of salt. Wrap the foil around the bulb of garlic.
- Place the potatoes and garlic in the oven. Bake the potatoes for 15 minutes, without turning. Then, toss potatoes, using a strong spatula to scrape them up in order to keep the crisp edges intact. Cook for an additional 15 minutes.
- Remove the potatoes once tender and crispy, and remove the garlic bulb at the same time, when the cloves are tender.
- In a small bowl, combine the mayonnaise and lemon juice. Squeeze the garlic cloves out of the bulb and into the mixture, using a fork or kitchen shears to break them apart and stir them into the mayonnaise. Salt and pepper to taste.
- Toss the potatoes with rosemary, if using. Serve with the aioli and enjoy! Store leftover aioli in the fridge in an airtight container.
Equipments used:
Nutrition Information
Show Details
Calories
274kcal
(14%)
Carbohydrates
45g
(15%)
Protein
5g
(10%)
Fat
9g
(14%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Sodium
888mg
(37%)
Potassium
1077mg
(31%)
Fiber
6g
(24%)
Sugar
2g
(4%)
Vitamin A
7IU
(0%)
Vitamin C
50mg
(56%)
Calcium
32mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 274 kcal
% Daily Value*
| Calories | 274kcal | 14% |
| Carbohydrates | 45g | 15% |
| Protein | 5g | 10% |
| Fat | 9g | 14% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Sodium | 888mg | 37% |
| Potassium | 1077mg | 23% |
| Fiber | 6g | 24% |
| Sugar | 2g | 4% |
| Vitamin A | 7IU | 0% |
| Vitamin C | 50mg | 56% |
| Calcium | 32mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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