Get the Recipe The Best Avocado Toast with Sriracha Aioli
User Reviews
5.0
3 reviews
Excellent
Get the Recipe The Best Avocado Toast with Sriracha Aioli
Report
This game-changing avocado toast has it all - layers of creamy avocado, crisp cucumber and radish, bold Sriracha aioli, and fresh cilantro for unbeatable texture and flavor in every bite. Perfect for a vegetarian breakfast or snack - it's guaranteed to impress!
Share:
Ingredients
Sriracha Aioli
- ½ cup mayonnaise
- 2 Tablespoons Sriracha
- ⅛ teaspoon soy sauce
- 1 teaspoon lime zest
- ½ Tablespoon lime juice more to taste
Avocado Toast
- 1-2 Tablespoons butter optional
- 2 lices sourdough or multi-grain bread
- 1 large avocado perfectly ripe
- ¼ cup cucumber thinly sliced
- 2-3 radishes thinly sliced
- 2-3 Tablespoons Sriracha aioli
- 1 green onion thinly sliced
- ¼ cup cilantro roughly chopped
- Flaky sea salt
- freshly ground black pepper
- fresh lime optional for garnish
Instructions
Sriracha Aioli
- Place all aioli ingredients in a bowl and stir to combine. Taste test and adjust if needed (more Sriracha for spicier, or more mayo for less spicy).
Avocado Toast
- Toast the Bread (2 ways): 1. Heat a skillet over medium heat. Spread butter on each side of the bread, then toast in the skillet for 2-3 minutes on each side until golden brown. Or, toast in a toaster and then spread one side of the toast with butter, if desired. I find it adds extra flavor and moisture.
- Cut the avocado in half and then in slices. Place one half of the avocado slices on each slice of bread, then use a fork to mash across the toast. Sprinkle flaky salt across the avocado.
- Layer slices of radishes and cucumbers across the toast; again, a sprinkle of salt goes a long way here. Drizzle the sriracha aioli across the veggies, then top with sliced green onion, cilantro, freshly ground black pepper, and another light sprinkle of flaky salt. If desired, squeeze fresh lime juice to finish, too. Enjoy immediately.
Equipments used:
Notes
- Vegan: egg-free mayonnaise works well in this recipe!
- Store leftover aioli in an airtight container in the fridge for up to 1 week.
Nutrition Information
Show Details
Serving
1toast
Calories
455kcal
(23%)
Carbohydrates
45g
(15%)
Protein
9g
(18%)
Fat
28g
(43%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
3g
Monounsaturated Fat
12g
Trans Fat
0.2g
Cholesterol
20mg
(7%)
Sodium
572mg
(24%)
Potassium
623mg
(18%)
Fiber
9g
(36%)
Sugar
4g
(8%)
Vitamin A
529IU
(11%)
Vitamin C
13mg
(14%)
Calcium
56mg
(6%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 455 kcal
% Daily Value*
| Serving | 1toast | |
| Calories | 455kcal | 23% |
| Carbohydrates | 45g | 15% |
| Protein | 9g | 18% |
| Fat | 28g | 43% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 20mg | 7% |
| Sodium | 572mg | 24% |
| Potassium | 623mg | 13% |
| Fiber | 9g | 36% |
| Sugar | 4g | 8% |
| Vitamin A | 529IU | 11% |
| Vitamin C | 13mg | 14% |
| Calcium | 56mg | 6% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
Brioche French Toast Casserole (with Cinnamon Toast Croutons)
North American, American, Canadian
5.0
(3 reviews)
