
Get the Recipe: Grated Egg Avocado Toast
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5.0
3 reviews
Excellent

Get the Recipe: Grated Egg Avocado Toast
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This viral grated egg avocado toast is the perfect breakfast, brunch, afternoon snack, or light meal! This quick and easy meal is loaded with nutrients and protein.
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Ingredients
- 1 gluten free bagel or piece of bread
- ½ ripe avocado
- 2 hard boiled eggs
- Flaky sea salt optional
Instructions
- First, toast the bagel or bread until desired level of crispiness.
- Mash the avocado with a fork. Spread the mashed avocado on top of the bagel or toast.
- Use a cheese grater to grate the hard boiled eggs on top.
- Finally, sprinkle sea salt on top if desired.
Notes
- kitchen favorites
- Use cold hard boiled eggs. After boiling, peel and place in an ice cold water bath. Then, place in the fridge for at least 30 minutes or until cold.
- Use a ripe avocado for the best texture.
- I am gluten free, so I use gluten free bagels and bread. If you are not gluten free, feel free to use a regular bagel or bread.
- This is best eaten immediately.
- Check out all of my kitchen favorites!
Nutrition Information
Show Details
Calories
458kcal
(23%)
Carbohydrates
55g
(18%)
Protein
19g
(38%)
Fat
28g
(43%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
3g
Monounsaturated Fat
14g
Cholesterol
373mg
(124%)
Sodium
824mg
(34%)
Potassium
613mg
(18%)
Fiber
13g
(52%)
Sugar
9g
(18%)
Vitamin A
667IU
(13%)
Vitamin C
10mg
(11%)
Calcium
260mg
(26%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 1serving
Amount Per Serving
Calories 458 kcal
% Daily Value*
Calories | 458kcal | 23% |
Carbohydrates | 55g | 18% |
Protein | 19g | 38% |
Fat | 28g | 43% |
Saturated Fat | 6g | 30% |
Polyunsaturated Fat | 3g | 18% |
Monounsaturated Fat | 14g | 70% |
Cholesterol | 373mg | 124% |
Sodium | 824mg | 34% |
Potassium | 613mg | 13% |
Fiber | 13g | 52% |
Sugar | 9g | 18% |
Vitamin A | 667IU | 13% |
Vitamin C | 10mg | 11% |
Calcium | 260mg | 26% |
Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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