Get the Recipe: Vegan Donuts
User Reviews
5.0
3 reviews
Excellent
Get the Recipe: Vegan Donuts
Report
These Vegan donuts are soft, fluffy and sweet! They are quick and easy to make. Great for birthdays, holidays and rainy days!
Share:
Ingredients
Vegan Donuts
- ⅔ cup dairy free milk
- 1 tbsp unsweetened applesauce
- 1 tbsp melted coconut oil
- 1 tsp vanilla extract
- 1 cup flour gluten free or all purpose flour
- ⅓ cup granulated sugar
- ½ tsp cinnamon
- pinch sea salt
- 1 tsp baking powder
Cinnamon Sugar Coating
- ¼ cup granulated sugar
- ½ tsp cinnamon
Add to Shopping List
Instructions
- First, preheat oven to 350 degrees Fahrenheit. Generously spray a donut pan with nonstick spray.
- In a mixing bowl, combine dairy free milk, applesauce, melted coconut oil and vanilla. Stir to combine.
- Then, sift in flour. Add in sugar, cinnamon, sea salt and baking powder. Stir to combine.
- Use a spoon to transfer donut batter into the sprayed donut pan. Fill each cavity almost all the way full. The donuts will rise while baking.
- Bake for 10 to 11 minutes or until donuts have puffed up and edges are slightly golden.
- Finally, remove from oven. Cool in pan for 5 minutes before carefully removing to a wire rack.
- Once fully cooled, mix together cinnamon and sugar in shallow bowl. Place each donut in this mixture and moved around until fully coated.
Notes
- Any type of dairy free milk works. Canned coconut milk is a little bit too thick and makes for dense donuts. Otherwise, use almond, cashew or oat milk.
- If needed, replace melted coconut oil with melted vegan butter.
- Both regular all purpose flour and gluten free 1 to 1 flour work. For these photos, I used King Arthur Flour gluten free 1 to 1 flour.
- The batter is somewhat thick.
- Use a spoon to add batter to the greased donut pan. Or, you can add the batter to a piping bag and pipe it into the pan.
- Bake until donuts have puffed up and edges look golden.
- Wait until donuts are fully cooled before coating with cinnamon sugar.
- These donuts are best eaten with 24 hours. They do not keep much past 1 day.
Nutrition Information
Show Details
Calories
186kcal
(9%)
Carbohydrates
37g
(12%)
Protein
3g
(6%)
Fat
3g
(5%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
0.3g
Sodium
85mg
(4%)
Potassium
64mg
(2%)
Fiber
1g
(4%)
Sugar
20g
(40%)
Vitamin A
105IU
(2%)
Vitamin C
2mg
(2%)
Calcium
83mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6donuts
Amount Per Serving
Calories 186 kcal
% Daily Value*
| Calories | 186kcal | 9% |
| Carbohydrates | 37g | 12% |
| Protein | 3g | 6% |
| Fat | 3g | 5% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 0.3g | 2% |
| Sodium | 85mg | 4% |
| Potassium | 64mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 20g | 40% |
| Vitamin A | 105IU | 2% |
| Vitamin C | 2mg | 2% |
| Calcium | 83mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
Mochi Donuts (Crispy Outside, Chewy Inside Pon de Ring Donuts)
Asian, Japanese, American
4.9
(363 reviews)
