Baked Vegan Glazed Donuts
User Reviews
5.0
18 reviews
Excellent
Baked Vegan Glazed Donuts
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Sweet, moist, and incredibly delicious vegan glazed donuts that are baked (not fried!) for the ultimate treat.
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Ingredients
Dry Ingredients
- 240 grams whole wheat pastry flour approx. 2 cups
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
Wet Ingredients
- ½ cup unsweetened applesauce
- ½ cup maple syrup
- ½ cup soy milk or other non-dairy milk
- 2 teaspoons pure vanilla extract
For the Glaze
- ¾ cup powdered sugar
- 2 teaspoons lemon juice
- 1-2 tablespoons soy milk or other dairy-free milk
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Instructions
- Preheat the oven to 350℉/176℃ and grab enough donut pans to make 12 donuts. (I use 2 pans of 6 donuts each.)
- Whisk together the flour, baking powder, and cinnamon in a medium mixing bowl. Then add the wet ingredients and stir until combined.
- Divide the donut batter between the 12 donut tins and bake for 12-15 minutes. The donuts are ready when they are firm to the touch, but give a little when gently pressed. Remove from the oven and let them cool before glazing.
- While the donuts are cooling, prepare the glaze. Combine the sugar, lemon juice, and milk (starting with 1 tablespoon) in a small bowl. Add a little more milk if needed.
- Once cooled, dip the tops of each donut into the glaze, and place them glaze side up on a wire rack to let the glaze set. Enjoy!
Equipments used:
Notes
- The nutritional information above includes 1 donut, with the glaze.
- Weigh your flour using a kitchen scale for the most accurate results. Scooping flour from a bag may result in too much flour being used and could alter the texture.
- Use fresh and active baking powder. Once opened, baking powder begins to lose its effectiveness, so it's best to consume your baking powder within 6 months.
- Allow your donuts to cool for 10-15 minutes before attempting to remove them from the pan. If the donuts are too hot, you risk breaking them.
- Once transferred to a wire rack, let them continue to cool to room temperature before glazing them.
Nutrition Information
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Calories
144cal
(7%)
Carbohydrates
33g
(11%)
Protein
3g
(6%)
Fat
1g
(2%)
Sodium
77mg
(3%)
Potassium
127mg
(4%)
Fiber
2g
(8%)
Sugar
17g
(34%)
Vitamin A
29IU
(1%)
Vitamin C
0.4mg
(0%)
Calcium
77mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Donuts
Amount Per Serving
Calories 144 kcal
% Daily Value*
| Calories | 144cal | 7% |
| Carbohydrates | 33g | 11% |
| Protein | 3g | 6% |
| Fat | 1g | 2% |
| Sodium | 77mg | 3% |
| Potassium | 127mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 17g | 34% |
| Vitamin A | 29IU | 1% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 77mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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