Get the Recipe: Whole30 Orange Chicken

Pressure Cooker Instructions

1. First, press sauté on pressure cooker. In a Ziplock bag, add 2 tablespoons tapioca flour, chicken and pepper. Toss until chicken is fully coated.
2. Place chicken in pressure cooker and sauté for 2 minutes on each side. Then, press cancel.
3. Add all remaining ingredients (except tapioca flour, broccoli and green onions) to the pressure cooker. Secure lid and pressure cook on high for 4 minutes.
4. Let pressure naturally release for 10 minutes, then carefully push valve to Vent and release remaining pressure.
5. Take 2 tablespoons of the juice inside the pot and add to a small bowl. Then, whisk in remaining tapioca flour until combined.
6. Next, add this sauce to the pot and press sauté. Sauté for 2 to 3 minutes, or until sauce has thickened.
7. Finally, serve with cooked broccoli and green onions if desired.

Stovetop Instructions

1. First, in a Ziplock bag, add 2 tablespoons tapioca flour, chicken and pepper. Toss until chicken is fully coated.
2. Heat a large skillet over medium heat and add olive oil and chicken. Next, cook for 3 minutes on each side.
3. Then, add all remaining ingredients (except tapioca flour, broccoli and green onions) to the skillet. Cook for 5 minutes.
4. Remove 2 tablespoons of the juice inside the skillet and add to a small bowl. Then, whisk in remaining tapioca flour until combined.
5. Next, add this sauce to the skillet and cook for 2 to 3 minutes, or until sauce has thickened.
6. Lastly, serve with cooked broccoli and green onions if desired.