Get the Recipe: Whole30 Sheet Pan Chicken Thighs

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    1 hr

  • Servings

    4 people

  • Calories

    563 kcal

  • Course

    Main Course

  • Cuisine

    American

Get the Recipe: Whole30 Sheet Pan Chicken Thighs

Dinner has never been easier! These Whole30 Sheet Pan Chicken Thighs are hearty, savory and flavorful. Everything is made on one pan which means maximum flavor and minimal clean up. Win win!

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Ingredients

Servings
  • 6 chicken thighs I used bone in, skin on
  • 1/4 cup olive oil divided
  • Pinch sea salt
  • Pinch ground pepper
  • 1 tbsp The Spice Hunter Sage
  • 2 tbsp minced garlic 
  • 2 cups fingerling potatoes
  • 1 cup green beans stems removed
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Instructions

  1. To begin, preheat oven to 375 degrees Fahrenheit.
  2. First, combine olive oil and seasonings in a small bowl.  
  3. Rub 2/3 of this mixture all over chicken and toss with potatoes and then place chicken and potatoes on a baking sheet.
  4. Then, bake in oven for 35 minutes.
  5. Remove from oven.  Toss green beans with remaining 1/3 mixture and place on baking sheet.
  6. Finally, bake for an additional 15 minutes, or until chicken is cooked through (165 degrees Fahrenheit).
  7. Serve!

Notes

  • Chicken must reach 165 degrees Fahrenheit to be cooked.
  • Substitute chopped white or sweet potatoes for the fingerling potatoes.
  • If using chicken breasts, reduce cooking time to 15 minutes before adding green beans.  Then, add green beans and bake another 10 to 15 minutes.

Nutrition Information

Show Details
Calories 563kcal (28%) Carbohydrates 17g (6%) Protein 30g (60%) Fat 42g (65%) Saturated Fat 9g (45%) Trans Fat 1g Cholesterol 166mg (55%) Sodium 138mg (6%) Potassium 737mg (21%) Fiber 2g (8%) Sugar 2g (4%) Vitamin A 324IU (6%) Vitamin C 19mg (21%) Calcium 40mg (4%) Iron 2mg (11%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 563 kcal

% Daily Value*

Calories 563kcal 28%
Carbohydrates 17g 6%
Protein 30g 60%
Fat 42g 65%
Saturated Fat 9g 45%
Trans Fat 1g 50%
Cholesterol 166mg 55%
Sodium 138mg 6%
Potassium 737mg 16%
Fiber 2g 8%
Sugar 2g 4%
Vitamin A 324IU 6%
Vitamin C 19mg 21%
Calcium 40mg 4%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

6 reviews
Excellent

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