Ghackets mit Hörnli (Swiss Macaroni with Meat Sauce)
User Reviews
5
6 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
40 mins
-
Total Time
50 mins
-
Servings
4 Servings
-
Course
Main Course
-
Cuisine
Swiss
Ghackets mit Hörnli (Swiss Macaroni with Meat Sauce)
Report
A recipe for Ghackets mit Hörnli (Swiss Macaroni with Meat Sauce)! A flavorful meat sauce with vegetables and herbs is served over macaroni and alongside applesauce for a comforting and easy meal.
Share:
Ingredients
- 1 tablespoon vegetable oil or butter
- 1 onion finely diced, medium
- 1 carrot peeled and finely diced
- 2 celery finely diced, ribs
- 1 clove garlic peeled and minced
- 1 pound ground beef 450 grams
- 2 tablespoons tomato paste
- 1/2 cup red wine 118 ml
- 1 cup beef stock 240 ml
- 1 bay leaf
- 1 teaspoon paprika
- 1/2 tablespoon thyme fresh leaves
- salt to taste, freshly ground
- black pepper to taste, freshly ground
- 1 pound macaroni pasta dried, 450 grams
- 2 cups applesauce 400 grams
- gruyere cheese for garnish, freshly grated, or parmesan cheese
Instructions
- In a large saucepan, drizzle oil over medium heat. Once heated, add the onions, carrots, and celery. Cook, stirring occasionally, until beginning to soften. Stir in the minced garlic and cook until just fragrant, 30 seconds to 1 minute.
- Add the beef and cook, stirring to break apart with a spoon, until browned. Stir in the tomato paste.
- Pour in the red wine, scraping the bottom of the pan to deglaze and remove any browned bits. Allow to simmer for about 5 minutes to reduce slightly, then add the beef stock, bay leaf, paprika, and thyme.
- Bring to a boil, then reduce to a simmer and cover, stirring occasionally, until the vegetables are tender and most of the liquid has reduced, about 30 minutes. Season to taste with salt and pepper.
- While the sauce is simmering, bring a large pot of salted water to a boil. Add the macaroni when the sauce is almost done and cook until al dente, just tender. Drain and divide among serving bowls.
- Top the tender macaroni with the meat sauce and garnish with Gruyère or Parmesan cheese. Serve immediately with applesauce.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
Other Recipes
You'll Also Love
