Ghirardelli Brownie Mix Recipe
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Ghirardelli Brownie Mix Recipe
Description
The recipe mixes a box of Ghirardelli brownie mix with vegetable oil, water, and a large egg, then bakes it in a greased 9x9 pan at 325°F for about 35-40 minutes. The result is a dense and moist brownie, capturing the distinct chocolate flavor of the mix.
For thicker, more indulgent brownies, the mix quantity can be doubled and baked in a deeper pan. Various toppings such as sprinkles, popcorn, chocolate syrup, or icing may be added immediately after baking to introduce complementary textures and flavors. Mixing in candies like M&Ms before baking is another way to personalize these brownies.
Serving warm with good-quality vanilla ice cream creates a simple yet enjoyable dessert experience.
Ingredients
- 1 box brownie mix Ghirardelli brand
- ⅓ cup vegetable oil
- ¼ cup water
- 1 large egg
Instructions
- Preheat the oven to 325.
- Spray a 9x9 baking dish with non stick cooking spray
- In a bowl mix all of the ingredients together well with a spatula.
- Pour the contents of the bowl into the prepared baking dish.
- Bake at 325 for 35-40 minutes.
Notes
- To achieve thicker brownies, double the brownie mix and bake in a deeper 9x9 pan.
- Feel free to add toppings like sprinkles or chocolate syrup immediately after baking to add texture and flavor.
- Mixing in ½ to 1 cup of M&M-type candies before baking adds a colorful and crunchy element.
- Serve the brownies warm alongside vanilla ice cream for a classic dessert combination.
Nutrition Information
Show DetailsNutrition Facts
Serving: 9servings
Amount Per Serving
Calories 246 kcal
% Daily Value*
| Calories | 246kcal | 12% |
| Carbohydrates | 33g | 11% |
| Protein | 3g | 6% |
| Fat | 12g | 18% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 18mg | 6% |
| Sodium | 131mg | 5% |
| Potassium | 7mg | 0% |
| Sugar | 21g | 42% |
| Vitamin A | 26IU | 1% |
| Calcium | 3mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.