Ghirardelli Chocolate Sauce Recipe
User Reviews
4.7
18 reviews
Excellent
Ghirardelli Chocolate Sauce Recipe
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Rich and decadent chocolate sauce made with Ghirardelli chocolate. Enjoy over ice cream, use as a dipping sauce or make a chocolate milkshake.
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Ingredients
- 1 4- ounce bar Ghirardelli 60% bittersweet cocoa
- 4 tablespoons butter diced
- 1 ½ cups granulated sugar or sugar alternative for sugar free option
- ½ cup water
- ¼ cup light corn syrup
- 1 teaspoon vanilla extract
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Instructions
- 1. Break chocolate bar into ½ inch pieces
- 2. In a medium size saucepan over medium heat, add chocolate pieces, butter, sugar, water, and corn syrup (if using).
- 3. Stir chocolate mix until all the ingredients are incorporated and the chocolate has melted and has heated to a soft boil.
- 4. Lower the heat and simmer for 10 minutes or until thickened (it will continue to thicken when it cools).
- 5. Remove chocolate sauce from the heat and stir in the vanilla extract.
- 6. Cool before placing in a jar.
- 7. Use right away or store in the refrigerator in an air tighter container.
Notes
- Recipe from Ghirardelli.
- To lower the carbs use a sugar free alternative like allulose in place of granulated sugar.
- Add a pinch salt if your butter is unsalted to enhance the flavor.
Nutrition Information
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Serving
1tablespoon
Calories
78kcal
(4%)
Carbohydrates
14g
(5%)
Fat
3g
(5%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Cholesterol
4mg
(1%)
Sodium
14mg
(1%)
Sugar
13g
(26%)
Nutrition Facts
Serving: 2cups
Amount Per Serving
Calories 78 kcal
% Daily Value*
| Serving | 1tablespoon | |
| Calories | 78kcal | 4% |
| Carbohydrates | 14g | 5% |
| Fat | 3g | 5% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Cholesterol | 4mg | 1% |
| Sodium | 14mg | 1% |
| Sugar | 13g | 26% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
18 reviews
Excellent
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