Ghost Brownies
User Reviews
5
Ghost Brownies
Description
The Ghost Brownies recipe starts with baked and cooled brownies as a sturdy base. Large marshmallows are decorated with black frosting to form eyes and mouths, creating ghost faces. Marshmallow fluff is heated briefly until it puffs, then spooned onto brownies to create a soft, sticky layer suitable for adhering sprinkles and marshmallow faces. Sprinkles add color and texture, enhancing the festive theme.
Working in small batches ensures the fluff remains spreadable and doesn't set too quickly. The combination yields brownies that are rich and chocolatey with a sweet and airy marshmallow topping featuring distinctive ghost shapes. The textural contrast between chewy brownie and soft marshmallow creates interest.
These treats are ideal for Halloween parties or for kids' snacks, providing a seasonal presentation with familiar flavors and simple decorating steps.
Ingredients
- 12 marshmallows large
- frosting black, tube
- 2 cups marshmallow creme fluff
- 12 brownies , baked and cooled
- Sprinkles Halloween variety
Instructions
- Make eyes and a mouth of each marshmallow, set aside.
- Place half of the marshmallow fluff in a large microwave-safe bowl. Heat until it starts to puff, usually around 30 seconds, remove and stir.
- Immediately spoon onto a brownie. If using sprinkles, sprinkle on while still tacky. Top with the marshmallow so it sticks.
- Repeat with the other half of the brownies. Marshmallow fluff cools fast and won't spread and drip, so working in 2-3 batches works best.
- If you've tried this recipe, come back and let us know how it was in the comments or the star ratings.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 92 kcal
% Daily Value*
| Calories | 92kcal | 5% |
| Carbohydrates | 24g | 8% |
| Protein | 0.2g | 0% |
| Fat | 0.1g | 0% |
| Saturated Fat | 0.03g | 0% |
| Polyunsaturated Fat | 0.01g | 0% |
| Monounsaturated Fat | 0.1g | 1% |
| Sodium | 9mg | 0% |
| Potassium | 0.4mg | 0% |
| Fiber | 0.01g | 0% |
| Sugar | 18g | 36% |
| Calcium | 0.2mg | 0% |
| Iron | 0.04mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.