Ghost Brownies

User Reviews

5

10 reviews
Excellent
  • Prep Time

    15 mins

  • Total Time

    15 mins

  • Servings

    12

  • Calories

    92 kcal

  • Course

    Dessert

  • Cuisine

    American

Ghost Brownies

Ghost Brownies are Halloween-themed treats featuring baked brownies topped with warmed marshmallow fluff and decorated with drawn-on marshmallow faces for a playful spooky effect. The combination offers a fudgy and chewy chocolate base contrasted with sweet, gooey marshmallow topping and festive sprinkles. Preparing in batches accommodates marshmallow fluff's quick setting.

Description

The Ghost Brownies recipe starts with baked and cooled brownies as a sturdy base. Large marshmallows are decorated with black frosting to form eyes and mouths, creating ghost faces. Marshmallow fluff is heated briefly until it puffs, then spooned onto brownies to create a soft, sticky layer suitable for adhering sprinkles and marshmallow faces. Sprinkles add color and texture, enhancing the festive theme.

Working in small batches ensures the fluff remains spreadable and doesn't set too quickly. The combination yields brownies that are rich and chocolatey with a sweet and airy marshmallow topping featuring distinctive ghost shapes. The textural contrast between chewy brownie and soft marshmallow creates interest.

These treats are ideal for Halloween parties or for kids' snacks, providing a seasonal presentation with familiar flavors and simple decorating steps.

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Ingredients

Servings
  • 12 marshmallows large
  • frosting black, tube
  • 2 cups marshmallow creme fluff
  • 12 brownies , baked and cooled
  • Sprinkles Halloween variety

Instructions

  1. Make eyes and a mouth of each marshmallow, set aside.
  2. Place half of the marshmallow fluff in a large microwave-safe bowl. Heat until it starts to puff, usually around 30 seconds, remove and stir.
  3. Immediately spoon onto a brownie. If using sprinkles, sprinkle on while still tacky. Top with the marshmallow so it sticks.
  4. Repeat with the other half of the brownies. Marshmallow fluff cools fast and won't spread and drip, so working in 2-3 batches works best.
  5. If you've tried this recipe, come back and let us know how it was in the comments or the star ratings.
Equipments used:

Nutrition Information

Show Details
Calories 92kcal (5%) Carbohydrates 24g (8%) Protein 0.2g (0%) Fat 0.1g (0%) Saturated Fat 0.03g (0%) Polyunsaturated Fat 0.01g (0%) Monounsaturated Fat 0.1g (1%) Sodium 9mg (0%) Potassium 0.4mg (0%) Fiber 0.01g (0%) Sugar 18g (36%) Calcium 0.2mg (0%) Iron 0.04mg (0%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 92 kcal

% Daily Value*

Calories 92kcal 5%
Carbohydrates 24g 8%
Protein 0.2g 0%
Fat 0.1g 0%
Saturated Fat 0.03g 0%
Polyunsaturated Fat 0.01g 0%
Monounsaturated Fat 0.1g 1%
Sodium 9mg 0%
Potassium 0.4mg 0%
Fiber 0.01g 0%
Sugar 18g 36%
Calcium 0.2mg 0%
Iron 0.04mg 0%

* Percent Daily Values are based on a 2,000 calorie diet.

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