Giant Chocolate Chip Cookie
User Reviews
5
Giant Chocolate Chip Cookie
Description
The Giant Chocolate Chip Cookie blends softened butter with both white and brown sugars and vanilla extract to create a rich base. Eggs enrich the dough before folding in all-purpose flour along with salt and baking soda for leavening. Semisweet and white chocolate chips combined with chopped walnuts add texture and a mix of sweet and nutty flavors. Baking the dough spread flat in a rimmed pizza pan allows the edges to become golden while maintaining a chewy center.
Cette method creates a cookie that's thick with melted pockets of chocolate and crunchy nuts. The large size is great for slicing into wedges to share or portion for a crowd. The combination of white and semisweet chocolate chips provides a layered flavor profile that complements the buttery dough and walnuts.
This cookie can be served warm or at room temperature, making it a flexible option for gatherings or casual snacks. It pairs well with milk or coffee for a classic treat.
Ingredients
- 1 cup butter softened
- 3/4 cup sugar
- 3/4 cup brown sugar
- 1 teaspoon vanilla extract
- 2 egg
- 2 1/4 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 cup semisweet chocolate chips
- 1 cup white chocolate chips
- 1 cup walnuts chopped
Instructions
- Preheat the oven to 375. Grease a 14 inch rimmed pizza pan. Set aside.
- In a large bowl or the bowl of a stand mixer, beat together the butter, sugar, and brown sugar. Add the vanilla and eggs, and beat until smooth.
- Add the flour, salt, and baking soda, and mix until just combined.
- In a small bowl, mix together the semisweet chips, white chocolate chips, and walnuts. Fold about 3/4 of the chocolate chips and walnuts into the dough.
- Spread the cookie dough in an evenly layer on the prepared pan, then sprinkle the remaining chocolate chips and walnuts on top.
- Bake 18-20 minutes, or until golden brown.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 564 kcal
% Daily Value*
| Serving | 12g | |
| Calories | 564kcal | 28% |
| Carbohydrates | 62g | 21% |
| Protein | 7g | 14% |
| Fat | 33g | 51% |
| Saturated Fat | 17g | 85% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 72mg | 24% |
| Sodium | 450mg | 19% |
| Potassium | 230mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 41g | 82% |
| Vitamin A | 526IU | 11% |
| Vitamin C | 1mg | 1% |
| Calcium | 73mg | 7% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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