Giant Cinnamon Roll Recipe (No Yeast!)
User Reviews
4.7
Giant Cinnamon Roll Recipe (No Yeast!)
Description
This no-yeast Giant Cinnamon Roll recipe simplifies traditional cinnamon rolls by using baking powder for rising, eliminating proofing time. The dough blends flour, sugar, baking powder, salt, and cold butter rubbed to a coarse breadcrumb texture. Then yogurt, egg, and vanilla combine to create moisture and richness. Rolling the dough into a rectangular shape allows even spreading of the cinnamon, dark brown sugar, and melted butter filling before tightly rolling into a log.
Baking in a buttered round pan ensures even cooking and a golden crust. The filling offers deep cinnamon sweetness, while the dough remains tender and soft without yeast. The cream cheese topping adds a creamy, smooth finish balanced with vanilla and powdered sugar sweetness.
This cinnamon roll is ideal for those seeking a quicker alternative to yeast-leavened rolls without sacrificing flavor or texture. It makes a large portion suitable for sharing at breakfast or brunch.
The notes emphasize adjusting yogurt thickness if using Greek yogurt and provide alternatives to the egg with flax or chia eggs, adding flexibility for dietary needs.
Ingredients
- 3 tablespoons butter
- 1 cup all-purpose flour 5oz/142g
- 1/4 cup cream cheese softened
- 6 tablespoons dark brown sugar
- 2 tablespoons sugar
- 2 tablespoons butter softened
- 1/4 teaspoon cinnamon
- 1 1/2 teaspoon baking powder
- 1/4 cup powdered sugar 1oz/28g
- 1/8 teaspoon salt
- 1/4 teaspoon vanilla extract
- 5 tablespoons butter
- 1/3 cup PLAIN yogurt or sour cream
- 1 egg large
- 1/4 teaspoon vanilla extract
Notes
- If using Greek yogurt, add a little extra to the dough as it is thicker than plain yogurt.
- Egg in the dough can be replaced with flax egg or chia egg as substitutes.
User Reviews
Overall Rating
4.7
You'll Also Love
