Giant Single-Serving Cookie Oatmeal & Raisin
User Reviews
4.7
Giant Single-Serving Cookie Oatmeal & Raisin
Description
This recipe blends softened butter and sugars into a creamed base, then incorporates egg and vanilla for moisture and flavor. Dry ingredients including all-purpose flour, baking soda, salt, and oats are folded in gently to preserve a soft dough consistency. Raisins add chewy sweetness balanced by cinnamon's gentle warmth. The dough is formed into a ball and coated lightly with cinnamon sugar for a flavorful crust.
Baking at 350°F yields a cookie with tender, slightly chewy texture and a spiced sugary edge. The single-serving size makes it convenient for a quick sweet treat without large batches. The process involves careful mixing to avoid overworking, preserving the soft texture distinctive of homemade oatmeal raisin cookies.
Ingredients
- 1 oz butter at room temperature
- 2 tbsp brown sugar
- 2 tbsp white sugar
- 2 tbsp egg whisk 1 egg and measure out 2 tbsp
- 1/4 tsp vanilla
- 4 tbsp all-purpose flour
- 1/4 tsp baking soda (supposed to be 1/8)
- salt large pinch
- 6 tbsp oats (you can use quick oats too)
- 1/4 cups raisins
User Reviews
Overall Rating
4.7
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