Giant Skillet Cookie
User Reviews
5.0
12 reviews
Excellent
-
Cook Time
mins
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Total Time
20 mins
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Servings
6 serves
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Course
Others
Giant Skillet Cookie
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This couldn't be easier. One pot cookies you can make anytime. Make the entire cookie in the one skillet and bake. This recipe uses Australian cup sizes
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Ingredients
- 125 gm butter
- 80 gm brown sugar 1/2 cup
- 100 gm caster sugar granulated sugar, 1/2 cup
- 1 egg
- 1 teaspoon vanilla
- 225 gm flour 1 1/2 cups
- 1 teaspoon bi carbonate of soda
- 150 gm chocolate chips or chopped chocolate
- 50 gm macadamias or any nut
Instructions
- You will need an ovenproof skillet or fypan around 24 cm/ 10 in. Pre- heat the oven to 180 C/ 350 F
- Put the skillet onto the stove top and add chopped butter. Leave over a medium heat till the butter has only just melted. Turn off the heat
- Add the two sugars and vanilla to the frypan and stir well.
- Crack the egg into a cup and break up with a fork and stir into the sugar butter mix
- Mix the flour and bi carb together well and add 1/2 to the frypan stirring well.
- Add the remaining flour and chocolate chips and stir. Flatten down the mixture and add nuts (if using)
- Bake the cookie for 18-20minutes, or until just firm.
- Serve the cookie in the skillet with icecream or wait till it is cool and release onto a plate
Notes
- !Variation - chocolate hazelnut cookie To make this gluten free you can substitute 1 cup of hazelnut FLOUR 1/4 cup of flour ( or gluten free flour) 1/4 cup cocoa powder
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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