Viral Vegetarian Philly Cheesesteak
User Reviews
4.8
81 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
25 mins
-
Servings
3 servings
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Calories
417 kcal
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Course
Main Course, Lunch
-
Cuisine
American
Viral Vegetarian Philly Cheesesteak
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With over a dozen five-star reviews, this vegetarian Philly cheesesteak will transport you straight to Philadelphia! This recipe transforms oyster mushrooms into the perfect substitute for beef, and you can enjoy it with cheese or without (or "with wiz" or "without" for my Philly locals).
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Ingredients
- 2 Tbsp olive oil divided, 30 mL
- 1 green bell pepper thinly sliced
- 1 medium white onion thinly sliced
- 4 king oyster mushrooms
- 1 Tbsp soy sauce 15 mL
- 1 tsp vegan Worcestershire sauce 5 mL
- ½ tsp smoked paprika
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp salt
- ¼ tsp pepper
- 2 to 3 slices provolone or American cheese*
- 2 to 3 soft subs or hoagie rolls
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Instructions
- Pepper and Onions: Heat 1 Tbsp of oil in a large saute pan over medium heat. Add pepper and onion, cooking until soft and fragrant, 5 to 7 minutes.
- Mushrooms. Meanwhile, shred mushrooms with forks into rough strips. Remove pepper and onions from pan. Heat remaining oil then add mushrooms, soy, Worcestershire, and seasonings. Cook over medium/high heat until mushrooms are soft and moisture has all cooked out, about 10 minutes.
- Cheese It: Add pepper and onions back into the pan, mixing into the mushrooms. Shape into 2 or 3 mounds then top each with cheese. Cover and cook until cheese melts, 1 to 2 minutes. Transfer to rolls or buns and serve warm.
Notes
- *You can make this mushroom cheesesteak vegan by substituting the cheese for vegan cheese (omit the jalapeno if you're making it for this cheesesteak).
- Storage: Any leftovers can be stored in the fridge in an airtight container for up to 4 days.
Nutrition Information
Show Details
Serving
1serving
Calories
417kcal
(21%)
Carbohydrates
47.8g
(16%)
Protein
15.4g
(31%)
Fat
19.7g
(30%)
Saturated Fat
7.1g
(36%)
Cholesterol
19mg
(6%)
Sodium
1200mg
(50%)
Potassium
190mg
(5%)
Fiber
4.1g
(16%)
Sugar
9g
(18%)
Calcium
287mg
(29%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 3servings
Amount Per Serving
Calories 417 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 417kcal | 21% |
| Carbohydrates | 47.8g | 16% |
| Protein | 15.4g | 31% |
| Fat | 19.7g | 30% |
| Saturated Fat | 7.1g | 36% |
| Cholesterol | 19mg | 6% |
| Sodium | 1200mg | 50% |
| Potassium | 190mg | 4% |
| Fiber | 4.1g | 16% |
| Sugar | 9g | 18% |
| Calcium | 287mg | 29% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
81 reviews
Excellent
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