Ginataang Baka – Beef in Coconut Milk with Green Beans and Spinach
User Reviews
5
6 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
2 hrs
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Total Time
2 hrs 10 mins
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Servings
5
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Course
Main Course
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Cuisine
Filipino
Ginataang Baka – Beef in Coconut Milk with Green Beans and Spinach
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This is a recipe for Ginataang Baka – Beef in Coconut Milk with Green Beans and Spinach
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Ingredients
- 2 lbs. beef chuck paypay, cubed
- 2 cups baby spinach
- 1 ½ cups green beans cut in 1 inch pieces, long
- 1 red onion chopped, medium
- 3 ginger sliced into thin strips, thumbs
- 5 to 10 pieces Thai Chili pepper
- 2 cups coconut milk
- 3 to 4 tablespoons fish sauce patis
- 4 cloves garlic chopped
- 4 to 6 cups water
- ground black pepper to taste
- 3 tablespoons neutral cooking oil generic cooking oil
Instructions
- Heat oil on a cooking pot.
- Saute onion, garlic and ginger.
- Once the onion becomes soft, saute beef until it turns light brown.
- Pour coconut milk and add water. Stir. Cover the pot and continue to cook between low to medium heat for 1 hour.
- Add chili peppers. Cook for 30 minutes to 1 hour until the beef gets tender.
- Add green beans. Cover the pot and cook for 3 minutes.
- Season with fish sauce and ground black pepper.
- Put the spinach into the pot and cook for 1 minute.
- Transfer to a serving plate. Serve.
- Share and enjoy!
Nutrition Information
Show Details
Serving
5g
Nutrition Facts
Serving: 5Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 5g |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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